Operation; General; Control Panel; Operating The Unit - Hatco Glo-Ray GR3SDH Série Manuel D'installation Et D'utilisation

OPERATION

General

Use the following procedures to operate the Glo-Ray
Glass Merchandisers.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
Do not place food product directly onto hardcoat or glass
surface. Food product must be wrapped, boxed, or on a
food pan.
NOTICE
Do not use food pans, ceramic dishes, or abrasive materials
on heated glass shelf. Scratching of the glass surface may
occur, marring its appearance and making it susceptible to
soil accumulation. Damage to glass surface or breakage
of glass caused by misuse is not covered under warranty.
Do not slide pans across hardcoat surface, use rough-
bottomed pans, or drop anything on hardcoat surface.
Scratching may occur. Damage to hardcoat surface caused
by misuse is not covered under warranty.
Do not allow the glass shelf to overheat. Overheating may
cause the food containers to melt or soften.

Control Panel

The following are descriptions of the controls used to operate
the unit. All controls are located on the control panel at the back
of the unit.
Heat Source Icon
The heat source icon consists of two or three bars and appears
below the control knob for each heat source. Each bar in the
icon represents a heat source on the unit, starting at the base.
The bar that is in red indicates which heat source is controlled
by the corresponding control knob.
Base Heat Control Knob
The Base Heat Control knob controls heat to the base of the unit.
Turning the Base Heat Control knob clockwise will increase
the temperature setting. Turning the Base Heat Control knob
counterclockwise will decrease the temperature setting.
Base Heat Control
Knob
Shelf Heat Control Knobs
Shelf Heat Control Knob(s)
The Shelf Heat Control knob(s) controls heat to a glass shelf on
Heated
®
the unit. The heat source icon below the control indicates which
shelf corresponds to the control. Turning a Heat Control knob
clockwise will decrease the temperature setting. Turning a Heat
Control knob counterclockwise will increase the temperature
setting. Turning a Shelf Heat Control knob to "O" turns off heat
to the corresponding shelf.
NOTE: Each heated glass shelf is controlled independently.
Lights On/Off Switch
The Lights On/Off Switch controls power to the lights.
Power On/Off Switch
The Power On/Off Switch controls power to the entire unit.

Operating the Unit

Startup
1. Plug unit into a properly grounded electrical receptacle of
the correct voltage, size and plug configuration. See the
SPECIFICATIONS section for details.
2. Move the Power On/Off switch up to the "on" position.
• The heated base will energize.
• Power to each heated glass shelf and the Lights On/Off
switch is available.
BURN HAZARD: Some exterior surfaces on unit will get
hot. Use caution when touching these areas.
3. Move the Lights On/Off switch to the "on" position. The
display lights will illuminate.
NOTE: The Glo-Ray Heated Glass Merchandiser can be used
with the lights on or off.
4. Turn the Heat Control knobs to the desired temperature
setting for the base and each heated glass shelf. The
operating temperature range is from room temperature to
approximately 185°–200°F (85°–93°C).
5. Allow the unit 30 minutes to reach operating temperature
before placing preheated food product.
Shutdown
1. Move the Power On/Off switch down to the "off" position.
The heated glass shelves, overhead lights, and heated
base will shut off.
2. Perform the "Daily Cleaning" procedure in the
MAINTENANCE section of this manual.
Ground Fault
Circuit Interrupter
Lights On/Off Switch
Control Panel
10
CAUTION
Power On/Off
Switch
Form No. GR3SDM-0920
English