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Les langues disponibles
OPERATION - General
The crêpe maker is intended only for domestic use, not for professional use.
1. 2.
3.
1. Infinitely adjustable temperature dial
2. "Power" indicator light
3. "Ready for use" indicator light
4. Baking plate
OPERATION - Using for the first time
1. Remove the packaging.
2. Clean the baking plate to remove any residues that may be left from the manufacturing process (see
"Cleaning and maintenance"). Dry them thoroughly.
3. Put the plug (6) into the wall socket and allow the crêpe maker to heat up. This will take about 10
minutes; allowing it to heat will remove any packaging odour from the appliance.
WARNING:
•
The appliance may emit a little smoke and a characteristic smell when you switch it on for the first
time. This is normal, and will soon stop. Make sure the appliance has sufficient ventilation.
•
Keep house birds away from the appliance when it is in use. Fumes released from the non-stick coating
when the baking plate is hot, may be harmful to birds.
OPERATION - Preheating
1. Turn the temperature knob (1) to the desired position. The pilot lights (2 and 3) will illuminate, and the
appliance will begin to heat up.
2. Wait until the green pilot light (3) is out. The baking plate are now at the correct temperature and the crêpe
maker is ready for use.
OPERATION - Basic recipe
You can buy ready-made crep in the shop or you can make it yourself with this basic recipe:
Necessities:
125g flour
2 eggs
2g salt
250ml milk
20g sugar
20g butter
Mix the flour, salt and sugar in a bowl. Break the eggs above and mix them. Beat with the mixer
the whole, always add some milk. If all milk is used, keep knocking to a clot-free mass
arises. Add the vanilla if desired. Mix the butter through the mass and leave for 30 minutes.
Bake the crepes (not too much batter and spread well!)
4.
5.
23
6.
5. Housing
6. Cable and plug
7. Spreader
8. Spatula
- Possibly 2g vanilla essence
7.
8.
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