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Remove the glass door by unscrewing the eight lock screws 3 and 4. Be careful to hold the glass door firmly
after removing the screws and place it on a padded surface to avoid the risk of damage.
Unscrew and transfer the door supporter 2 to the opposite side.
Rotate the glass door 180° and refit the glass door to the opposite side. Then screw and tighten it after the
door is leveled
.
5. OPERATING INSTRUCTIONS
It is recommended that you installed your appliance in a place where the ambient temperature is
between 16-32°C. If the ambient temperature is above or below recommended temperatures, the
performance of the unit may be affected and it may not be possible to obtain temperature between 5-20°C.
Temperature setting
A
ON/OFF switch, turn on by pressing once, turn off by pressing and holding 5 seconds.
Alarm cancel switch, press once to cancel the alarm. Press and hold 5 seconds to change
B
Celsius or Fahrenheit.
C
Light ON/OFF switch, turn on and turn off the light.
D
Temperature display in Celsius.
E
Temperature display in Fahrenheit.
Display shows temperature at its setting. 5 seconds later, it will automatically turn to actual
F
temperature inside the wine cellar till reaching setting one.
G
Decrease temperature of 1 degree Celsius or Fahrenheit.
H
Raise temperature of 1 degree Celsius or Fahrenheit.
LED indication of vacuum pumping working condition
I
Press the button to start or stop pumping, if no disturb the working will last 1 minute and
J
stop automatically.
VACUUM PUMPING OPERATION
The vacuum pump integrated in the tank of your cellar, allows you to keep your wine bottles open for
several days. You can store 4 bottles open in a vertical position.
The integrated air vaccum allows to :
•
Reduce the volume of air (thus oxygen O2) present in the bottle after opening.
•
Delaying the oxidation of wine.
•
Preserve the freshness, the organoleptic and olfactory qualities of the wine.
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