Oscartielle DIONE BT Mode D'emploi page 19

6 - Technical details
The display unit is delivered with a plastic envelope containing this instruction manual. This manual must be kept with the
machine. It contains all the technical data, wiring diagrams and tables needed for the unit.
The following technical data are also shown on the serial plate (FIG. 8):
1. Name and address of the manufacturer
2. Commercial name of the cabinet
3. Cabinet code
4. Cabinet serial number
5. Rating
6. Frequency
7. Max absorbed current
8. Max absorbed power
9. Max absorbed power during defrosting
10. Standard lighting power
11. Net display area
12. Type of cooling gas used
13. Weight of cooling gas loaded in each unit
14. Climatic class and reference temperature (dry bulb)
15. Electrical safety factor
16. Work schedule number
17. Work order number
18. Year of manufacture
19. Heating capacity
20. QR code
21. EAC marking
Warning: The serial plate and the warning labels must never be removed from the cabinet. The Manufacturer is not liable
for any damage or injury if this warning is ignored. The Manufacturer certifies that this unit complies with Italian legislative
degree no. 108 dated 25.01.1992, applying EEC Directive 89/109 concerning materials and objects that come into
contact with food.
7 - Loading and use of the unit (start-up)
If the display unit has been tipped during positioning and installation, wait at least three hours before starting it up in order
to give the lubricating oil enough time to collect in the compressor! The refrigerating unit may be irretrievably damaged if
this precaution is ignored.
The display unit can only be started up for the very first time after complying with points 3 and 4 above.
With the unit unplugged, remove the plastic film protecting the insides and outside and then clean (follow the instructions
in point 10 below).
Screw on the back spacers as shown in FIG. 11. Fit the various shelf supports at the height required, as shown in FIG.
12-13. FIG. 1 shows the best distances between shelves.
Plug in the unit (having followed the instructions in point 5) and switch the cabinet on, switch the light on using the
switches on the control panel on the front bottom plate (FIG. 10). The gentle hum of the motor and illumination of the
display will indicate that the cabinet is working. The display (FIG. 10) on the front bottom plate casing shows the working
temperature of the display case. The instruction manual for the electronic control to which the display refers is enclosed
with the instruction booklet (tampering with this device is impossible because a password is required and only a
specialized expert can intervene on it). The thermostat and gas charge are set in the factory. Tampering with the factory
settings relieves the manufacturer of any liability.
About three hours after switching the cabinet on, you can start filling it with products. Always check that the temperature
reading on the display of the electronic control is suitable for the conservation of the products placed in the display
cabinet.
The cabinet is designed for the display of food products, which are stored at the temperature of the product, and does not
lower it. The product should therefore be placed in the cabinet only after it has been chilled to its proper storage
temperature.
Never place glass bottles/containers or jars full of liquid in the BT versions as there is the risk that these may
explode/shatter.
Arrange the goods in a uniform, orderly manner to avoid overloading the shelves, max. load allowed 55 kg/m
Recommendations for storage:
- Never block the cooling outlets that guarantee the correct flow of air (see FIG. 14).
- When loading a display unit that's already partially loaded, it's best to place the new products below those already
inside (as well as observing the above points).
8 - Prohibitions and requirements
Warning: disconnect the cabinet from the power supply in case it is not used. The power supply has to be disconnected
by the remote-control switch fitted upstream from the power socket.
Warning: Never expose the unit to the atmospheric agents. Never use direct water jets to clean the unit. Never touch or
use the unit with wet or damp feet and hands.
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