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Care and Cleaning
Cleaning the Outside
Directions for Cleaning Outside Surfaces, Door Handles, and Trim
Soft, clean cloth or sponge
Mild detergent mixed with warm water
Appliances parts store for approved stainless steel
cleaners: geapplianceparts.com
Soft Cleanser™ can be used to remove surface rust,
tarnish and small blemishes.
NOTE: DO NOT allow stainless steel cleaner to come in contact with any plastic parts such as trim pieces, handle
hardware and liners. If unintentional contact of cleaners with plastic parts does occur, clean plastic part with a
sponge and mild detergent mixed with warm water.
Cleaning the Inside
WARNING
Beverage Center must be unplugged
defrosting unit.
To clean the inner liner and racks, use a warm water
and baking soda solution—about one tablespoon (15
ml) of baking soda to a quart (1 liter) of water. This both
The vinyl door gasket may be cleaned with mild soap
and water or a baking soda solution.
Automatic Defrosting
WARNING
Flammable Refrigerant
mechanical devices or other means to accelerate the
defrosting process.
8
DO USE
EXPLOSION HAZARD
DO NOT USE
Abrasive cloths, scrubbing sponges, scouring or steel
wool pads
Abrasive powders or sprays
Window Sprays or Ammonia
Citrus or plant oil-based cleaners
Acidic or vinegar-based cleaners
Oven cleaners
Cleaners containing acetone (propanone)
Any cleaner with WARNING about plastic contact
cleaners or other harsh chemicals to clean the interior.
For GVS04 Models: To avoid water stains on the wood
shelves, clean up and dry any liquid spills immediately.
of soap and water, abrasives or sharp objects on the
panel—they can damage it. Some paper towels can also
scratch the control panel.
The model uses the compressor on/off cycling to defrost
automatically (compressor stop, temperature rises).
Never use a heater of any kind, scraper or sharp
instrument to remove frost as it may damage the wine
center/beverage and wine center.
NOTE: The drain pan above the compressor may be
full following defrost. Check to make sure no water spills
when moving the unit.
49-60734 Rev. 4
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