Frigelux CCO100BE Manuel D'instructions page 24

5. FOOD CONSERVATION
The storage of foodstuffs must comply with the regulatory conservation temperatures
established by the National Agency for Food, Environmental and Occupational Health
Safety (ANSES). Failure to comply with these storage temperatures involves risks of
poisoning and food waste.
Food preservation and storage.
Failure to comply with these storage temperatures involves risks of poisoning and food
waste. For optimal conservation of foodstuffs, it is recommended to adjust the temperatures
of the compartments as below:
Under the recommended setting, the best shelf life is no more than 3 days in the refrigerator
and 3 months in the freezer (4 stars); The better storage time may reduce other parameters.
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