Hamilton Beach 840075900 Mode D'emploi page 12

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Crispy Catfish Fillets
2% ounces Parmesan cheese 3 cup fresh parsiey sprigs
(2 cup, grated) | Y% cup melted butter
20 buttery crackers, like Ritz 4 catfish fillets, about 8 ounces each
or Townhouse
Cut cheese into 12-inch cubes. Using S-blade, place cheese cubes, crackers and
parsley in work bowl. Process until finely ground. Place cracker mixture in large
shallow bowl. Dip fillets in butter then place in cracker mixture to coat. Lay fillets
on nonstick or aluminum foil-lined baking sheet. Bake at 400°F for 15-20 minutes.
Makes 4 servings.
Creamed Potatoes
4 pounds all-purpose white potatoes, 1% teaspoons salt
about 15 medium 4 teaspoon pepper
3 cups half-n-half cream 4 tablespoons butter, melted
3 tablespoons finely minced onion
Scrub the potatoes but do not peel. Place in a large pot and cover with water.
Bring to boil then reduce heat and simmer for 45 minutes or until done.
Refrigerate overnight. Using slicer/shredder disc, shredding side up, grate the
potatoes. It is not necessary to peel them. Place grated potatoes, half-n-half,
onion, salt, and pepper in a large bowl and stir to mix. Put butter in a 9x13-inch
baking dish and rotate dish to coat. Spoon in potato mixture. Bake at 375°F
for 1 hour. Makes 10 servings.
Sweet Potato Pudding
1 to 1% lb. sweet potatoes, scrubbed 1 cup milk
but not peeled, and cut to fit food 1 egg
chute (3 cups grated) 14 cup butter
Ye cup sugar 1 teaspoon vanilla
Ys cup maple syrup
Using slicer/shredder disc, shredding side up, grate sweet potatoes. Remove from
work bowl and place in medium mixing bowl. Set aside. Using S-blade, place
sugar, syrup, milk, egg, butter, and vanilla into work bowl. Process until smooth.
Pour over shredded sweet potatoes. Mix thoroughly. Pour into greased 1% quart
casserole dish. Place casserole dish into a larger pan or dish. Add hot water to
larger pan, so water will be 1 to 2-inches up side of casserole dish. This will
prevent the edges from burning. Bake at 350°F for 1% hours. Makes 6 servings.
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