Kenwood KM240 Serie Manuel D'instructions page 7

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Never use your fingers to push food down the feed tube. Always
use the pusher/s supplied.
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Before removing the lid from the bowl or the attachment from
the power unit:-
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switch off;
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wait until the blades/discs have completely stopped;
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When slicing/shredding or rasping don't let the bowl
fill up as far as the cutting disc: empty it regularly.
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Do not exceed the 'MAX' capacity level on the bowl.
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Should excessive vibration occur when using this attachment,
either reduce the speed or stop the machine and remove some
of the contents.
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This machine will be damaged and may cause injury
if the interlock mechanism is subjected to excessive
force.
before plugging in
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Make sure your electricity supply is the same as the
one shown on the underside of your appliance.
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This appliance conforms to EC Regulation 1935/2004
on materials and articles intended to come into
contact with food.
before using for the first time
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Wash the parts: see 'care and cleaning'.
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Push excess cord in the cord storage compartment in
the back of the appliance.
key
kitchen machine
medium speed outlet
high speed outlet
tool socket
head release lever
mixer head
bowl
on/off and speed switch
power unit
cord storage compartment
beater
dough hook with removable guard
whisk
splashguard
All manuals and user guides at all-guides.com
attachments
Not all of the attachments listed will
necessarily be included with your kitchen
machine. Attachments are dependent upon
the model variant.
blender
(AT282 and AT283)
citrus press
food processor
(AT284)
the mixing tools and some of their
uses
beater
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For making cakes, biscuits, pastry, icing, fillings,
éclairs and mashed potato.
whisk
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For eggs, cream, batters, fatless sponges, meringues,
cheesecakes, mousses, soufflés. Don't use the whisk
for heavy mixtures (eg creaming fat and sugar) - you
could damage it.
dough hook
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For yeast mixtures.
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