Table Des Matières - IKEA ISG650WS00 Guide D'utilisation Et D'entretien

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 6
Power Failure ................................................................................ 6
Sealed Surface Burners ............................................................... 6
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROL ................................................... 8
Display .......................................................................................... 8
Cancel .......................................................................................... 8
Clock ............................................................................................ 8
Tim er ............................................................................................. 8
Control Lock ................................................................................. 9
Oven Temperature Control .......................................................... 9
OVEN USE ....................................................................................... 9
Power Failure ................................................................................ 9
Aluminum Foil ............................................................................... 9
Positioning Racks and Bakeware ................................................ 9
Bakeware .................................................................................... 10
Oven Vent ................................................................................... 10
Baking ......................................................................................... 10
Cook & Hold ............................................................................... 11
Keep Warm ................................................................................. 11
Broiling ........................................................................................ 11
Automatic Shut-Off/Sabbath Mode ........................................... 12
RANGE CARE ............................................................................... 13
Self-Cleaning Cycle (on some models) ...................................... 13
General Cleaning ........................................................................ 14
Oven Light .................................................................................. 15
Storage Drawer (on some models) ............................................ 15
Oven Door .................................................................................. 15
TROUBLESHOOTING .................................................................. 16
ASSISTANCE OR SERVICE ......................................................... 18
In the U.S.A ................................................................................ 18
In Canada ................................................................................... 18
WAR RANTY .................................................................................. 19
TABLEDESMATIERES
SI:!:CURITI:!: D E LA CUISINIERE ................................................... 21
La bride antibasculement ........................................................... 22
UTILISATION DE LA TABLE DE CUlSSON ................................ 24
Commandes de la table de cuisson .......................................... 24
Panne de courant ....................................................................... 25
BrQleurs de surface scelles ........................................................ 25
Preparation de conserves & la maison ....................................... 26
Ustensiles de cuisson ................................................................ 26
COMMANDE I_LECTRONIQUE DU FOUR ................................. 27
Afficheur ..................................................................................... 27
Cancel (annulation) ..................................................................... 27
Horloge ....................................................................................... 27
Minuterie ..................................................................................... 27
Verrouillage des commandes ..................................................... 28
Commande de la temperature du four ...................................... 28
UTIMSATION DU FOUR ............................................................... 28
Panne de courant ....................................................................... 28
Papier d'aluminium ..................................................................... 28
Positionnement des grilles et des ustensiles de cuisson .......... 29
Ustensiles de cuisson ................................................................ 29
#vent du four .............................................................................. 30
Cuisson au four .......................................................................... 30
Cuisson et maintien au chaud .................................................... 30
Maintien au chaud ...................................................................... 31
Cuisson au gril ............................................................................ 31
Arr_t automatique/Mode Sabbat ............................................... 32
ENTRETIEN DE LA CUISINli:RE ................................................. 33
Programme d'autonettoyage (sur certains modeles) ................ 33
Nettoyage gen6ral ...................................................................... 34
Lampe du four ............................................................................ 35
Tiroir de remisage ....................................................................... 36
Porte du four ............................................................................... 36
DI_PAN NAG E................................................................................. 36
ASSISTANCE OU SERVICE ......................................................... 38
Au Canada .................................................................................. 38
GARANTIE .................................................................................... 39
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