It is recommended to thoroughly clean your French Fry Cutter before and after each use. Clean with
warm soapy water, then rinse with clean water and dry thoroughly.
1. Remove the three (3) Thumb Nuts and Washers from the French Fry Cutter.
NOTE: When removing the last Thumb Nut, hold on to the Cutting Plate, failure to do so, may
result in the Cutting Plate falling and causing damage.
2. To clean between the Blades of the Cutting Plate, use a long bristle brush to remove debris. DO
NOT use your fingers!
3. To remove the Pushing Plate, with the Handle in the down position, remove the two (2) Push Plate
Thumb Screws from the top of the Pushing Plate.
4. Once the Push Plate Screws are removed, raise the Handle and remove the Pushing Plate.
5. To clean the Push Plate, remove any remaining debris with a blunt object, such as a butter knife,
then thoroughly clean with a long bristle brush.
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