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1. KEEP FINGERS CLEAR of the Cutting Blade at all times. NEVER hold the product with your hands in
line of the Cutting Blade. Failure to keep fingers and hands away from the Cutting Blade may result
in personal injury.
2. KEEP CHILDREN AWAY. NEVER LEAVE THE FRENCH FRY CUTTER UNATTENDED.
3. CHECK FOR DAMAGED PARTS. Before using the French Fry Cutter, check that all parts are operating
properly and perform their intended functions. Check for alignment of moving parts, binding of
moving parts, mounting and any other conditions that may affect the operation.
4. When handling the Cutting Plate, it is HIGHLY RECOMMENDED to wear cut-resistant gloves.
5. The Manufacturer declines any responsibility in the case of improper use of this machine.
6. Be sure the French Fry Cutter is stable during use. All four feet should be securely mounted to a
level, sturdy, work surface, and the machine should not move during the cutting process.
7. DO NOT USE this French Fry Cutter for frozen foods, boned meat, fish, poultry, or any other similar
foods.
8. The French Fry Cutter should not be mounted to drywall, paneling or particle board. Only mount the
French Fry Cutter to a solid surface, or to a stud on the wall.
9. DO NOT USE the French Fry Cutter while under the influence of drugs or alcohol.
SAVE THESE INSTRUCTIONS!
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