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1. Remove French Fry Cutter from the packaging and verify
that you have received all of the parts.
2. Remove the protective film covering the Shield.
3. Position the Shield into the French Fry Cutter body.
NOTE: Be certain that the Shield is positioned in the
notches and pushed all the whole way down, so that it
rests on top of the Cutting Plate.
4. Locate the Handle, Handle Bolt, Handle Washers and
Handle Nuts.
5. Line up the holes in the Handle with the corresponding
holes in the handle base of the French Fry Cutter.
6. Insert the Handle Bolt through the handle base and Handle, then secure using the Handle Nuts and
Handle Washers (Figure 1).
7. To attach the Push Rods to the Handle, position the Push Rods on each side of the Handle and line
up the corresponding holes.
8. Insert the Push Rod Bolt through the Push Rod and the Handle, then secure together using a Push
Rod Nut.
1. Remove the three (3) Thumb Nuts and Washers from the
French Fry Cutter.
NOTE: When removing the last Thumb Nut, hold on to
the Cutting Plate, failure to do so, may result in the
Cutting Plate falling causing damage.
2. To remove the Pushing Plate, with the Handle in the down
position, remove the two (2) Push Plate Mounting Screws
from the top of the Pushing Plate.
3. Once the Push Plate Screws are removed, raise the Handle
and remove the Pushing Plate.
4. Replace the Pushing Plate and secure with the two (2) Push Plate Thumb Screws.
5. Replace the Cutting Plate and secure with the three (3) Thumb Nuts and Washers.
NOTE: The Cutting Plate needs to be facing inward (Figure 2).The dull portion of the Blades
should be facing outward.
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