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Les langues disponibles
Device Overview
1. Heating element
2. Support for the rotisserie spit (right)
3. Cooking space
4. Holder for the rotisserie spit (left)
5. Rails
6. Lighting
7. Control panel
8. Display (alternating display of temperature and remaining cooking time
during operation)
9. 10 program buttons
10. + / - Increase / decrease the cooking time
11.
Switch rotating function (rotisserie spit) on/off
12.
On / Off button
13.
Switch the light in the device on/off
14. + / - Increase / decrease the temperature
15.
Fan symbol
16. Air inlet slots
17. Air outlet openings (on the back side)
18. Ventilation openings (on the bottom)
19. Door
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