Krampouz GECIC3 Notice D'utilisation page 14

Gambas: 160°C thermostat 4, 15 minutes
Queen scallops: 160°C thermostat 4, 15 minutes
Salmon: 160°C thermostat 4, 15 minutes
Monkfish or cod: 180°C thermostat 4, 15 minutes
Scallops: 160°C thermostat 4, 15 minutes
Cuttlefish, squid or octopus: 220°C thermostat 4/5, 15 minutes
FRUIT and VEGETABLES
at 150°C: thermostat 3
Mushrooms
Onions
Carrots
Courgettes
Tomatoes
Vegetable skewers
Pepper
Necessary equipment
Krampouz Plancha Set – ref. ASP1, with tongs, spatula and soft brush
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Advice
Do not cut foods directly on the plate, to avoid causing deep scratches.
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Do not leave kitchen utensils on the plancha grill, such as cutlery, wooden spoons, plastic
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utensils, etc.
Do not overheat when cooking as this could blacken the plate and make cleaning difficult.
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Plancha grills can be used to keep food warm after cooking.
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Maintenance and Cleaning
The frame
To avoid any risk of burns, you are advised to always allow the hot plate to cool down before
cleaning the frame. Clean with a sponge soaked in warm water and detergent. Never use
abrasives or steel wire brushes.
All manuals and user guides at all-guides.com
Bananas
Apples
Pears
Peaches
Oranges
Pineapple
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