Ariston BO 1614 I Installation Et Emploi page 8

Fruits and Vegetables
Food Preparation
Apples and Pears Peel and cut into slices.
Apricots, Peaches,
Peel and pit.
Cherries and Plums
Strawberries
Blackberries and Rinse and fry.
Raspberries
Cooked Fruit Cut, cook and strain.
Fruit Juice Wash, cut and crush.
Remove leaves, cut head
into small pieces and blanch
Cauliflower
in water and a little lemon
juice.
Cabbage and Wash and cut into small
Brussel Sprouts pieces.
Peas Shell and wash.
French Beans Wash and slice if required.
Carrots, Peppers Peel, wash and slice if
and Turnips necessary.
Mushrooms and
Wash, peel and cut up.
Asparagus
Spinach Wash and mince.
Wash and cut up in small
Vegetable for Soups
pieces.
Various Foods Preparation
Bread
Cakes
Cream
Butter
Boiled Food or
Vegetable Soup
Eggs
GB
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Blanching
Time
2'
1' / 2'
2'
1' / 2'
2'
2
3' / 4'
3' / 4'
2'
3'
Blanching
Time
6
Storage
Wrapping
(months)
In Containers (cover
12
with syrup)
In Containers (cover
12
with syrup)
In Containers (cover
10 / 12
with sugar)
In Containers (add
12
10% sugar)
In Containers (sugar
10 / 12
to taste)
Plastic Baggies 12
Plastic Baggies 10 / 12
Plastic Baggies 12
Plastic Baggies 10 / 12
Plastic Baggies 12
Plastic Baggies or
6
Containers
Plastic Baggies 12
Plastic Baggies or
6 / 7
Containers
Storage
Wrapping
(months)
Plastic Baggies 4
Plastic Baggies 6
Plastic Containers 6
In original wrapping
6
or tinfoil
Plastic or Glass
3 / 6
Containers
Freeze without shells
10
in small containers
Thawing Time
In refrigerator very
slowly.
In refrigerator very
slowly.
In refrigerator very
slowly.
In refrigerator very
slowly.
In refrigerator very
slowly.
Not required.
At room temperature.
Not required.
Not required.
Not required.
At room temperature.
At room temperature.
Not required.
Thawing time
At room temperature
and in the oven.
About 10 minutes at
room temperature,
cook at 100/200°C.
At room temperature or
in refrigerator.
In refrigerator.
At room temperature or
in hot water.
At room temperature or
in refrigerator.