Bella 14452 Manuel D'instructions page 7

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Operating Instructions
1. Lift the front handle to unlock and open the waffle maker.
2. Make sure the Double Rotating Waffle Maker's bottom cooking plate is positioned flat and locked into a stable
position. Before baking the first waffles of the day, use a pastry brush to lightly coat the top and bottom
waffle plates with butter or vegetable oil.
DO NOT USE NON-STICK SPRAYS AS THEY CAN CAUSE BUILD-UP ON THE COOKING PLATES.
3. Plug unit into a 120V AC electrical outlet. The red POWER light will illuminate and remain lighted during use.
NOTE: When your Double Rotating Waffle Maker is heated for the first time, it may emit slight smoke or odor.
This is normal and should disappear after one or two uses. This does not affect the safety of the appliance.
However, as it may affect the flavor of the first waffles prepared in the Waffle Maker, it is recommended that
these be discarded.
4. Turn the temperature control dial to the MAX setting to preheat.
5. While preheating, prepare waffle batter.
6. After approximately 5 minutes, the green READY light will illuminate, indicating the unit is preheated and is
ready for use.
Red Power Light
MIN Keeps
Waffles Warm
7. Turn the temperature control dial to the desired setting. A lower setting produces a lighter browned waffle,
while waffles made at a higher setting are darker and crispier. When preparing a recipe for the first time, turn
the temperature control dial to the center (medium); then adjust according to preference. Recipes will vary in
cook time and brownness; batters with more sugar will brown quicker. Thicker batters may require a longer
cooking time. Note the perfect temperature and time setting for each batter recipe for future use.
8. Make sure the side handle is extended. Lift the front handle to unlock and open the waffle maker.
9. Pour or ladle just enough batter to fill lower grid so that the peak area is covered (Approximately 2/3 to 3/4
cup of batter for each waffle compartment). If necessary, use a spatula to spread the batter in to the corners
of the plate. Do not overfill; batter will expand when cooked. The drip tray will catch any spilled-over batter.
10. Lower the top cooking plate to close the Double Rotating Waffle Maker. When the top locks shut, use the
extended side handle to rotate unit 180° to the bottom side.
11. When the Green Ready Light turns on again, rotate the handle 180º counter-clockwise (left) to unlock and then
carefully open the Waffle Maker. NOTE: Do not open the waffle maker for at least 1 min 30 seconds. This can
cause the under-cooked waffles to break and they can be difficult to remove from the plates.
12. Lift the front handle to unlock and open the waffle maker.; if it pulls, continue cooking for 1 minute and test
again. Waffles should be baked according to the temperature control setting chosen. If the waffles need
to bake to a darker finish, turn the temperature control dial to increase the temperature, close the lid and
continue to bake for 30 additional seconds, checking until the desired color is achieved.
13. Remove waffles from the cooking plates using a rubber spatula or any non-metallic utensil.
NOTE: If additional waffles are to be baked, keep the lid closed to retain heat. Always be sure the green light
is illuminated before baking more waffles.
NOTE: Waffles made later will bake faster because extra heat has been retained.
14. When baking is complete, unplug the power cord from electric outlet. The Double Waffle Maker will remain
ON unless it is unplugged. Make sure the Double Rotating Waffle Maker's bottom cooking plate is positioned
flat and locked into a stable position. Lift the front handle to unlock and open the waffle maker and allow to
cool.
15. Do not clean until unit has fully cooled.
7
Green Ready Light
MAX Preheat
Waffle Maker