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Recipes
Chocolate Cherry Ice Cream* Waffles
Cook time: 4 - 5 Minutes
Temperature: Medium-High
*Have fun and experiment with Aunt Jemima® Pancake Mix and your favorite ice cream flavors. Be creative!
Add-in fruits or nuts (do not exceed 1/2 cup) to make your waffle special. Of course, enjoy your waffle topped
with a scoop of ice cream!
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2 cups Aunt Jemima® Pancake Mix
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1-1/2 cups chocolate cherry ice cream*, melted
•
4 tablespoons vegetable oil
•
2 eggs
•
2 tablespoons vegetable oil
1. Preheat the Rotating Waffle Maker. Prepare the waffle batter.
2. Mix all ingredients together in a bowl.
3. When the green READY light illuminates, the Waffle Maker is preheated. Turn the temperature control dial to
medium-high.
4. Lift the lid; brush the cooking plates with vegetable oil.
5. Pour approximately 3/4 cup to a scant cup of batter onto the lower cooking plate. Use a spatula to spread the
batter into the corners of the plate.
6. DO NOT OVERFILL.
7. Lower the top cooking plate to close the Waffle Maker and rotate unit 180° to the bottom side.
NOTE: The green READY light will turn on and off as the Waffle Maker maintains temperature.
8. Check the waffle at 4 to 4-1/2 minutes. The top cooking plate should lift easily. Lift the plate gently; if it pulls,
continue cooking for 1 minute and test again.
9. If a crispier outside is desired, turn the temperature control dial to increase heat for future waffle baking and
repeat with remaining batter.
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