THOMSON COMBI TH178EBI A++ Manuel D'utilisation page 60

Red meat
Place fresh red meat on a plate and loosely cover
with waxed paper, plas c wrap or foil.
Store cooked and raw meat on separate plates.
This will prevent any juice lost from the
raw meat from contamina
Poultry
Fresh whole birds should be rinsed inside and
out with cold running water, dried and placed
on a plate. Cover loosely with plas
Poultry pieces should also be stored this way.
Whole poultry should never be stu ed un l just
before cooking, otherwise food poisoning may
result.
Cool and refrigerate cooked poultry quickly.
Remove stu ng from poultry and store separately.
Fish and seafood
Whole h and lle
the day of purcha
on a plate loo
waxed paper or foi
If toring overnight or longer, take
par r care to
Whole h
to remove lo
and then pa ed dry with paper towel
ould be
Un l required, refrigerate
covered with pla c wrap,
very fre h
ould be ed in cold water
cale and dirt
g the cooked product.
wrap or foil.
ed on
h
EN-22