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OPERATING INSTRUCTIONS
OVEN SHELVES
To remove the shelves from the oven, pull the shelf outward, tilt the front end upward and pull it out.
To replace the shelves, place the shelf on the support with the stop locks facing up and toward the back of
the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the
shelf support, then lower the front of the shelf and push it all the way into the oven.
The oven has three different shelf support positions to accommodate different cooking requirements.
SHELF POSITIONS
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Most baking is done on the second or third shelf position from the bottom of the oven.
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When baking multiple items, use two shelves positioned on the second and third shelf supports from the
bottom of the oven.
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Bake angel food cakes on the first shelf position from the bottom of the oven.
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Roasting is usually done on the bottom shelf position.
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Be very careful when positioning or moving shelves as they can be very hot.
NOTE:
There is a cooling fan on the rear of this unit to cool down the space between cooktop and oven. When you
start the cooking at the beginning, the fan may wait and then start running as long as temperature rises and
until temperature is down. The fan cannot be manually switched off, it will automatically turn off once the
unit has cooled down.
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