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Les langues disponibles
°C
(first frying cycle)
Fresh fish
Chicken wings
Cheese croquettes
Small potato fritters
Fried vegetables
(mushrooms,
150
cauliflower)
°C
Home –made chips
(second frying
cycle)max.175°C
Deep‐frozen chips
max.175°C
Spring rolls
Chicken nuggets
Mini snacks
Meat balls(small)
170
Fish fingers
°C
Mussels
Coated squid rings
Fish in batter
Shrimps
Apple rings
Potato chips
Aubergine slices
Potato croquettes
Meat/Fish
croquettes
190
Doughnuts
°C
Baked
camembert(breade
d)
Cordon bleu
Wiener Schnitzel
TO REPLACE THE OIL
Make sure that the deep fryer and the oil have totally cooled off before replacing the oil
(remove the plug from the socket!). Replace the oil regularly. This is definitely necessary if
the oil becomes dark or takes on a different odour. In any case, replace the oil once after
every 10 times' usage. Replace the oil all at once; do no mix old and new oil. Discarded oil is
a burden to the environment. Do not throw on the normal rubbish bin, but follow the
guidelines of the municipal waste collector in your area.
All manuals and user guides at all-guides.com
700g
‐‐
500g
‐‐
4‐6
5
‐‐
10‐12
700g
‐‐
3
10‐12
10‐12
8‐10
8‐10
15‐20
10‐12
10‐12
10‐12
5
700g
600g
5
5
4‐5
2‐4
2
2
4‐5
5‐7
4‐5
12‐15
4
4‐5
4
‐‐
‐‐
2‐3
‐‐
3‐4
550g
‐‐
2
6‐7
10
3‐4
10
3‐4
‐‐
3‐4
8
3‐4
15
3‐4
10
3‐4
10
3‐4
10
3‐4
‐‐
3‐4
550g
3‐4
‐‐
3‐4
4
4‐5
4
4‐5
‐‐
5‐6
‐‐
2‐3
‐‐
4‐5
‐‐
3‐4
‐‐
‐‐
15‐20
6‐7
3‐4
‐‐
‐‐
5‐6
10‐12
4‐5
4‐5
4‐5
4‐5
4‐5
4‐5
4‐5
4‐5
‐‐
5‐6
‐‐
6‐7
6‐7
‐‐
‐‐
‐‐
‐‐
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