Waves DF-103653 Mode D'emploi page 5

•
Set the thermostat to the required temperature setting, which is suitable for what you
are frying. Consult the temperature table.
•
The temperature control light shows red during heating process. The oil fat is heated to
the required temperature within 10 to 15 minutes.
•
Use the handle to place the basket in the deep fryer.
•
Place the food to be deep‐fried into the basket. For best result, put dry food into the
basket.
•
Lower the basket into the oil slowly to prevent excessive bubbling.
•
You can raise /lower the handle to control the height of the fryer basket even when the
lid is closed. Move handle up: basket up. Push handle knob down: basket down.
•
The indicator light will go out when the temperature you have selected has been
reached. Always wait until the selected temperature has been reached. To keep the oil
at the selected temperature, the thermostat repeatedly goes on and off, and the
indicator light as well.
•
Raise the basket again when the frying time has elapsed.
•
After frying let the product drip dry, never shake the basket.
•
Switch off the deep fat fryer at the on/off switch and set the thermostat to the lowest
level (turn the thermostat fully anticlockwise.)
•
Remove the plug from the outlet.
•
Rinse the handle and the basket after use, and dry thoroughly.
•
Once the deep fryer has completely cooled off, you can replace the basket in the
appliance and store it. Store the deep fryer, with the lid close, in a dark, dry place. In
this way, you can leave the oil and the basket in the deep fryer when storing.
FRYING TIPS
•
Use a maximum of 200 grams of French fries per litre of oil;
•
With deep‐freeze products, use a maximum of 100 grams because they quickly cool off.
Shake deep‐freeze products above the sink to remove excess ice.
•
When using fries made from fresh potatoes: dry the fries after washing so that no water
will go into the oil.
•
Deep‐fry the fries in 2 stages. First stage (pre‐frying): 5 to 10 minutes at 170 degrees °C.
Second stage (final frying) 2 to 4 minutes at 190 degrees °C. Drain well.
FRYING TABLE
This table shows the food product quantities and required temperature and frying times. If
the instructions on the product pack should deviate from the values shown in this table, the
instructions on the pack should be followed
Temp Type of product
eratur
e
130 Home‐made chips
All manuals and user guides at all-guides.com
Maximum quantity per
cycle
Fresh Deep‐frozen
Frying time(minutes)
Fresh or defrosted Deep‐frozen