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Installation instructions
Step 9. Final installation checklist
You have just completed installing your range. Make sure all controls are in the off
position and the flow of ventilation air to the range is unobstructed. The following
is a checklist to confirm your range is safely installed and ready for operation.
Gas Range Plug
Locking screw
Adjusting the oven burner air adjustment shutters
Air
adjustment
shutter
24 English
– Gas line has been properly connected to
the range. The gas has been turned on. All
connections have been checked for leaks.
– Range is plugged into the properly
grounded electrical receptacle.
– Approved anti-tip bracket is properly
installed and engaged with the range.
– Range is leveled and is firmly sitting on a
solid, level floor.
– Gas surface burners have been properly
assembled.
– All burners have been tested for proper
operation.
– FOR INSTALLER ONLY—Check and/or
adjust the broil and oven burner flames as
described on pages 22-23 in this manual.
All oven burners have an air adjustment
shutter. The purpose of the shutter is to
regulate the flow of air to the flames.
Properly adjusted flames should burn
steadily with approximately 1-in of blue
cone. The flames should never extend
past the edge of the burner baffles. Even
though these are preset at the factory, they
should be checked and, if needed, adjusted
periodically to ensure efficient operation.
To check and adjust the oven burner air adjustment shutters:
1. Open the oven door.
2. Remove the oven racks.
3. Remove the oven floor.
4. Press the Bake pad, then the START/SET pad.
5. After the oven has lit, visually check the flames coming out of the upper and
lower burners. If adjustment is needed, carefully adjust the air adjustment
shutters.
Locking screw
NOTE
If the range is set up for natural gas, the flames should burn with no yellow
tipping. If the range is set up for LP gas, small yellow tips at the end of the cones
are normal.
Locking screw
The shutters are located at the base of the
burner manifolds near the back oven wall.
To adjust the shutter, loosen the locking
screw and rotate the shutter towards the
open or closed position as needed. If flames
are lifting off the burner ports, gradually
reduce the air shutter opening until the
flames are stabilized.
If flames are too yellow and/or too large,
gradually increase the air shutter opening
until the flames have approximately a 1-in
blue cone.
After the flames are adjusted properly, shut
off the oven, retighten the locking screws,
replace the oven bottom and racks, and
close the oven door.
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