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Step 8. Check the ignition of surface burners
Check the operation of all cooktop and oven burners after the range has been
installed and assembled, gas supply lines have been carefully checked for leaks,
and electrical power cord has been plugged in.
All surface and oven burners have electronic ignition.
2
1
To turn on a surface burner:
1. Push in and turn the control knob for that
surface burner to the Lite position. The
"clicking" sound indicates the electronic
ignition system is operating properly. The
burner will light in about 4 seconds, after
the air has been purged from the supply
line.
2. After the burner lights, turn the control
knob to the desired setting. The "clicking"
sound will stop and the flame height will
change from Max. to Min. during turning
the control knob.
3. Repeat steps 1 and 2 to check the
operation of each surface burner in
succession.
NOTE
Place food in the oven after preheating
if the recipe calls for it. Preheating is
important for good baking results. After
the oven has reached the desired cooking
temperature, it will beep 6 times.
Checking the flame quality:
All combustion flames need to be visually checked to determine their flame
quality.
1
2
3
1. Soft blue flames—Normal for natural gas
operation.
2. Yellow tips on outer cones—Normal for LP
gas operation.
3. Yellow flames—Abnormal for any gas
operation; call for service.
NOTE
If burner flame looks like 3, the range
should not be used until it is serviced. Call
for service. Normal burner flames shall look
like 1 or 2, depending on the gas type you
use.
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