Binatone FS-202 Mode D'emploi page 5

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SPECIAL SAFETY MEASURES
Do not place the food steamer near or under cur-
tains, shelves, cupboards or other items, which
may be damaged by steam.
Do not touch hot surfaces of the steamer – bas-
kets, lid, rice bowl or drip tray.
Remove steamer lid, baskets and the rice bowl
using oven gloves or a towel. To prevent accidents
we recommend that you slowly open the lid so
that steam escapes in a direction away from your-
self. Only lift baskets by the handles.
Never switch the appliance on without water in the water reser-
voir, as this may lead to damage to the heating element.
While operating the steamer, make sure the water level does not
drop below the minimum mark as it may result in the appliance's
failure. If the water level is dropping to the minimum mark, add
water into the water reservoir (see subsection "Assembly and
operation of the steamer").
Do not place paper or foil on the bottom of steamers as it can
block steam vents.
Put nothing on top of the steamer when in use.
For steamer operation try to use water with minimum amount of
salts as this will help to reduce mineral deposits on the steamer's
heating element. Remember that deposits shorten the service life
of the appliance. Always keep the heating element clean. Use only
recommended cleaning agents (see section "Care and clean-
ing").
Do not wrap the power cord around the steamer's housing.
Never clean the device immediately after using it. Leave it cool
down.
PARTS OF THE
APPLIANCE
Picture A:
1. Lid
2. Opening for steam circulation
3. Upper steam basket (only in FS-302)
4. Middle steam basket
5. Lower steam basket
6. Handles of the steam baskets
7. Detachable bottom of the steam basket (Picture B)
a. Fixing of the detachable bottom of the steam basket
b. Rim for holding the detachable bottom
8. Rice bowl
9. Aroma diffuser
10.Drip tray
11.Detachable steam condenser
12.Water tank
13.Heating element
14.Steamer base
15.Water level indicator
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