Télécharger
Partager
Imprimer la page
Binatone FS-202 Mode D'emploi
  1. Manuels
  2. Marques
  3. Binatone Manuels
  4. Vapeur électrique
  5. FS-202
  6. Mode d'emploi
Binatone FS-202 Mode D'emploi

Binatone FS-202 Mode D'emploi

Masquer les pouces

Publicité

Les langues disponibles

Les langues disponibles

Liens rapides

Télécharger ce manuel
All manuals and user guides at all-guides.com
Instruction Manual
FS202, FS302
Food Steamers

Publicité

loading

Manuels Connexes pour Binatone FS-202

Sommaire des Matières pour Binatone FS-202

  • Page 1 All manuals and user guides at all-guides.com Instruction Manual FS202, FS302 Food Steamers...
  • Page 2 All manuals and user guides at all-guides.com...
  • Page 3 All manuals and user guides at all-guides.com ENGLISH ........4 FRANÇAIS ........18 ÐÓÑÑÊÈÉ ........34 ÓÊÐÀ¯ÍÑÜÊÀ ........50...
  • Page 4 All manuals and user guides at all-guides.com Food Steamers FS-202, FS-302 Please read the safety instructions carefully before using this ap- pliance. Please retain the instructions for future reference. SAFETY MEASURES When using your appliance, the following basic safety precautions should always be followed: Before using for the first time, check that the appli- ance voltage is the same as your local supply.
  • Page 5 All manuals and user guides at all-guides.com SPECIAL SAFETY MEASURES Do not place the food steamer near or under cur- tains, shelves, cupboards or other items, which may be damaged by steam. Do not touch hot surfaces of the steamer – bas- kets, lid, rice bowl or drip tray.
  • Page 6 All manuals and user guides at all-guides.com 16. Steamer on indicator 17.Switch/timer 18.Opening for adding water 19.Cord storage BEFORE USING THE APPLIANCE Read the instruction book. Unpack the appliance. Wash the steamer thoroughly; especially those parts that are going to be in contact with food (see “Care and Cleaning”...
  • Page 7 All manuals and user guides at all-guides.com the top downwards. 8. When using the rice bowl (8) place it in the upper basket. 9. Cover the upper basket with the lid (1). 10.Plug the device into the mains supply. 11.Set the correct cooking time with the help of the timer (17) by ro- tating the handle clockwise to the relevant mark denoting the cook- ing time.
  • Page 8 All manuals and user guides at all-guides.com lot of food in several layers in one basket. In this case, make sure that all the pieces of food are the same size; bigger pieces should be put in the lower layer. Don’t be afraid of experimenting to determine the exact cooking time and achieve the desired result.
  • Page 9 All manuals and user guides at all-guides.com Vegetables Wash the vegetables carefully and peel, if necessary. Cooking time for small pieces of vegetables is shorter than for larger pieces. Cooking time depends on quality, quantity, freshness, size, con- sistency and temperature if the vegetables are frozen. Select the amount of water and cooking time, using the information in the table as a guide.
  • Page 10 All manuals and user guides at all-guides.com Fish and seafood As a rule, fish and seafood cook quickly. To ensure even cooking it is recommended to cook them in small portions. The table contains an approximate cooking time of fresh or frozen seafood and fish, which has been fully defrosted.
  • Page 11 All manuals and user guides at all-guides.com Eggs and egg dishes proxi- Number Cooking mate Type of eggs instructions time (min) Shell egg Prick eggs at the blunt end boiled egg 1-12 15-18 with a needle so they do not to hard boiled 1-12 19-22...
  • Page 12 All manuals and user guides at all-guides.com Plug the device into the mains supply and set the timer for 20 min- utes; Note: During this procedure it is essential to properly air the kitchen, for vinegar vapour has an unpleasant smell. Do not mount any baskets on the water tank (12);...
  • Page 13 All manuals and user guides at all-guides.com the mixture, cover with aluminium foil and put in a steamer basket. Cover with the lid and cook for 35 minutes. Serve warm. Note: You may replace bananas with 300 g of fruits or berries, which have been cooked: rhubarb, apricots, cherries, etc.
  • Page 14 All manuals and user guides at all-guides.com edges to seal them. Butter the bottom of the steamer basket and steam the manty until done. Beat the yogurt, garlic and salt in a small bowl until smooth and evenly mixed. Cover the bowl and put the sauce into the fridge for no less than 15 minutes.
  • Page 15 All manuals and user guides at all-guides.com 200 g dairy cream ½ tablespoon flour Herbs and seasonings to taste Steam the mushrooms then chop and brown them in olive oil to- gether with finely chopped onion. Cut the carp fillet into pieces put them into a steaming basket in one layer and top with herbs.
  • Page 16 All manuals and user guides at all-guides.com Nutmeg, salt & pepper to taste Peel the pumpkin and the potato, cut into cubes and place them into the steaming basket. Steam for 25 minutes. While vegetables are cooking, heat the chicken stock in a pan. Prepare a puree from the steamed vegetables and mix it with the stock.
  • Page 17 Scale deposit on the appliance regardless of the use of water. Accidents, such as lightning strike, flood, fire and other acts of God. Features may be changed by Binatone without any notice. Warranty details are set out in the warranty card provided with the product.
  • Page 18 All manuals and user guides at all-guides.com Bain de vapeur FS-202, FS-302 Lisez attentivement cette instruction avant le premier usage pour prendre connaissance du fonctionnement de l’appareil. Gardez l’instruction pour s’y référer ultérieurement. MESURES DE SECURITE En exploitant l’appareil, respectez toujours les mesures de sécurité...
  • Page 19 All manuals and user guides at all-guides.com Respectez toutes les règles de la présente instruction. Ne pas utiliser l’appareil qui a des défauts mécaniques (enfoncements, cassures,…): vérifiez son fonctionnement dans un centre de service agréé. MESURES SPECIALES DE SECURITE Ne pas placer l’appareil près ou sous les rideaux, rayons, armoires ou autres objets qui peuvent être endommagés par l’action de la vapeur.
  • Page 20 All manuals and user guides at all-guides.com a. La fixation du fond démontable du conteneur à vapeur b. La jante pour fixer le fond démontable 8. Le bol à riz 9. Diffuseur d’arôme 10.Le bol pour la condensation de vapeur 11.Le concentrateur démontable de vapeur 12.Le réservoir pour l’eau 13.L’élément réchauffant...
  • Page 21 All manuals and user guides at all-guides.com les arômes des composants y mis, et seulement après cela, elle arrive aux conteneurs pour la préparation des repas. Votre nourriture s’imprègne des odeurs d’herbes et devient encore plus bonne et parfumée. 5. Mettez les produits dans le (les) conteneur (s). Lors de l’utilisation de quelques conteneurs, il faut se rappeler le fait que les produits, qui se préparent plus longtemps, doivent être mis au conteneur inférieur, et les produits rapides à...
  • Page 22 All manuals and user guides at all-guides.com lui par le pouce de la main droite (la figure B). Pour remettre le fond du conteneur sur sa place, mettez la fixation (a) sous ma jante du conteneur à vapeur (b), d’une part, et fixez la deuxième fixation, en pressant sur le fond du conteneur vers le centre, pour que la fixation (a) entre sous la jante du conteneur à...
  • Page 23 All manuals and user guides at all-guides.com Le riz Il existe quelques genres de riz. Suivez les conseils de la préparation de différents genres de riz. Mesurez soigneusement la quantité nécessaire de riz et de l’eau et mélangez-les dans le bol à riz (8). Versez une quantité suffisante de l’eau au réservoir (12).
  • Page 24 All manuals and user guides at all-guides.com Temps Poids/nombre approximatif de Genre de morceaux la préparation (en minutes) 30-32 Artichaut, tout entier 4 tout entier, épluchés en haut 12-14 Asperge, pousses 450 g 12-14 Fèves vertes 230 g 20-22 Avoine 450 g 25-28 Betteraves...
  • Page 25 All manuals and user guides at all-guides.com Temps Poids/ quantité approximatif Espèce des morceaux de préparation (min) Mollusque en coquille coquille dure 450 g 10-12 Crabe crabe royal, pattes/pinces 230 g 20-22 Homard queue 2 à 4 tranches 16-18 découpé 450-560 g 18-20 entier, frais...
  • Page 26 All manuals and user guides at all-guides.com Oeufs et plats des oeufs Temps Nombre Conseils de approximatif Espèce préparation (min) oeufs Entiers Percez les oeufs du côté en poche obtus pour qu’ils n’éclatent 1-12 15-18 durs pas pendant la cuisson, et 1-12 19-22 placez-les dans les encoches...
  • Page 27 All manuals and user guides at all-guides.com Pour nettoyer la casserole à vapeur de l’écume, il est nécessaire Remplir le réservoir (12) d’eau jusqu’à la marque “MAX”; Ajouter 6-7 cuillers à soupe du vinaigre de 9 % ; Connectez l’appareil au réseau et mettre le timer à 20 minutes; Remarque: Pendant ce processus, il est nécessaire de bien aérer la cuisine, puisque la vapeur de vinaigre a une odeur désagréable.
  • Page 28 All manuals and user guides at all-guides.com Flan à Bananes 4 portions Banane – 3 pièces Sucre - 120 g Lait - 200 ml Oeuf - 3 oeufs Farine - 25 g Beurre - 10 g Placez les bananes, le sucre, le lait, les oeufs et la farine au mixeur ou au blender.
  • Page 29 All manuals and user guides at all-guides.com Agneau sans os – 400 g Oignon – 1 légume Farine – 1 tasse Eau – 2 tasses Graisse fondue – 1 cuillère à soupe Yaourt nature – 200 g Ail – 2 gousses Sel, paprika –...
  • Page 30 All manuals and user guides at all-guides.com Oeufs – 2 entiers et 2 jaunes d’œufs Persil haché – 1 cuillère à soupe Crème fraîche – 175 g Sel et poivre – selon votre goût Eplucher l’ail et hacher menu. Mettre le foie de volaille et l’ail au robot de cuisine ou un mélangeur et hacher jusqu’à...
  • Page 31 All manuals and user guides at all-guides.com Crevettes en carapace de moyenne taille – 500 g Légumes marinées – 2 cuillères à soupe Bière chambrée – 0,33 l Piment de Cayenne – ½ cuillère à thé Citron – 2 entiers Ail –...
  • Page 32 All manuals and user guides at all-guides.com Dessert à la vanille 4 portions Oeufs – 4 jaunes d’œuf Sucre – 4 cuillères à soupe Crème – 425 g Sachet du sucre vanille – 1 pièce Battre les jaunes d’œuf, le sucre, la crème et le sucre de vanille. Mettre dans le bol à...
  • Page 33 Le délai de garantie et autres pieces sont indiqués dans le ticket de garanti joint à l’appareil. Durée de service: 3 ans du jour d’acquisition. Fabricant: Binatone Industries Ltd, Great Britain, Vitabiotics House,1 Apsley Way, Staples Corner, London, NW2 7HF, UK (Binatone Industries Ltd, Grande Bretagne)
  • Page 34 All manuals and user guides at all-guides.com Ïàðîâàðêè FS-202, FS-302 Âíèìàòåëüíî ïðî÷òèòå äàííóþ èíñòðóêöèþ ïåðåä ïåðâûì èñïîëü- çîâàíèåì, ÷òîáû îçíàêîìèòüñÿ ñ ðàáîòîé íîâîãî ïðèáîðà. Ïîæà- ëóéñòà, ñîõðàíèòå èíñòðóêöèþ äëÿ äàëüíåéøèõ ñïðàâîê. МЕРЫ БЕЗОПАСНОСТИ Âî âðåìÿ ýêñïëóàòàöèè ïðèáîðà âñåãäà ñîáëþ- äàéòå ñëåäóþùèå ìåðû ïðåäîñòîðîæíîñòè: Ïåðåä...
  • Page 35 All manuals and user guides at all-guides.com æèäêîñòè èëè â çîíàõ, ãäå â âîçäóõå ìîãóò ñîäåðæàòüñÿ ãîðþ- ÷èå ïûëè èëè âîëîêíà. Ýòîò ïðèáîð ïðåäíàçíà÷åí òîëüêî äëÿ äîìàøíåãî èñïîëüçî- âàíèÿ è íå ïðåäíàçíà÷åí äëÿ êîììåð÷åñêîãî è ïðîìûøëåííîãî èñïîëüçîâàíèÿ. Âûïîëíÿéòå âñå òðåáîâàíèÿ äàííîé èíñòðóêöèè. Íå...
  • Page 36 All manuals and user guides at all-guides.com 4. Ñðåäíèé ïàðîâîé êîíòåéíåð 5. Íèæíèé ïàðîâîé êîíòåéíåð 6. Ðó÷êè ïàðîâûõ êîíòåéíåðîâ 7. Ñúåìíîå äíî ïàðîâîãî êîíòåéíåðà (ðèñóíîê B) a. Êðåïëåíèå ñúåìíîãî äíà ïàðîâîãî êîíòåéíåðà b. Îáîäîê äëÿ çàêðåïëåíèÿ ñúåìíîãî äíà 8. ×àøà äëÿ ðèñà 9.
  • Page 37 All manuals and user guides at all-guides.com 4. Óñòàíîâèòå åìêîñòü äëÿ êîíäåíñàöèè ïàðà (10) íà ðåçåðâóàð äëÿ âîäû (12). Ïîñòàâüòå àðîìà-äèôôóçåð (9) â ñåðåäèíó åìêîñòè äëÿ êîíäåíñàöèè ïàðà (10). Примечание: Арома диффузер это приспособление, предназначенное для ароматизации Ваших блюд. Вы можете положить...
  • Page 38 All manuals and user guides at all-guides.com 14.Ïî èñòå÷åíèè óñòàíîâëåííîãî ïðè ïîìîùè òàéìåðà (17) âðåìåíè ïàðîâàðêà àâòîìàòè÷åñêè âûêëþ÷èòñÿ. Âû óñëûøèòå çâóêîâîé ñèãíàë, è ëàìïî÷êà èíäèêàòîðà (16) ïîãàñíåò. Примечание: При приготовлении больших по объему блюд (например, курицы) Вы можете снять дно паровых контейнеров (7) для увеличения...
  • Page 39 All manuals and user guides at all-guides.com ñîê, ñêàïëèâàþùèéñÿ â åìêîñòè äëÿ êîíäåíñàöèè ïàðà, ìîæåò áûòü èñïîëüçîâàí äëÿ ïðèãîòîâëåíèÿ ðàçíîîáðàçíûõ ñîóñîâ. Ïîìíèòå, ÷òî ðûáà óæå ñâàðèëàñü, êîãäà îíà ïîòåìíåëà è ëåãêî ðàññëàèâàåòñÿ. Ìÿñî ãîòîâî, êîãäà èç íåãî âûäåëÿåòñÿ ïðîçðà÷íûé ñîê. Çåëåíü, êàïóñòó, ñàëàò è ò.ï. ãîòîâüòå î÷åíü áûñòðî, ÷òîáû ñîõðàíèòü...
  • Page 40 All manuals and user guides at all-guides.com Овощи Òùàòåëüíî âûìîéòå è î÷èñòèòå îâîùè è íàðåæüòå èõ, åñëè íåîáõîäèìî. Âðåìÿ ïðèãîòîâëåíèÿ ìàëåíüêèõ êóñî÷êîâ îâîùåé ìåíüøå, ÷åì âðåìÿ ïðèãîòîâëåíèÿ áîëüøèõ êóñêîâ. Íà âðåìÿ ïðèãîòîâëåíèÿ âëèÿþò êà÷åñòâî, êîëè÷åñòâî, ñâåæåñòü, ðàçìåð/îäíîðîäíîñòü è òåìïåðàòóðà çàìîðîæåííûõ îâîùåé. Âûáåðèòå êîëè÷åñòâî âîäû è âðåìÿ ïðèãîòîâëåíèÿ...
  • Page 41 All manuals and user guides at all-guides.com Рыба и морепродукты  îñíîâíîì ðûáà è ìîðåïðîäóêòû ãîòîâÿòñÿ áûñòðî. Ïîýòîìó äëÿ ðàâíîìåðíîãî ïðèãîòîâëåíèÿ ðåêîìåíäóåòñÿ ãîòîâèòü èõ ìàëåíüêèìè ïîðöèÿìè.  òàáëèöå ïðèâåäåíî ïðèáëèçèòåëüíîå âðåìÿ ïðèãîòîâëåíèÿ ñâåæèõ èëè ñâåæåìîðîæåíûõ, íî ïîëíîñòüþ îòòàÿâøèõ ìîðåïðîäóêòîâ è ðûáû. Ïåðåä ïðèãîòîâëåíèåì î÷èñòèòå è ïîäãîòîâüòå...
  • Page 42 All manuals and user guides at all-guides.com Мясо и мясопродукты Ïðèìåðíîå Âåñ/êîëè÷åñòâî âðåìÿ Âèä êóñî÷êîâ ïðèãîòîâëåíèÿ (ìèí) Ãîâÿäèíà îòáèâíàÿ 450 ã 28-30 ðóáëåííûé áèôøòåêñ 450 ã 16-18 êîòëåòà 450 ã 22-24 Êóðèöà êóñî÷êè 450 ã (2-4 êóñî÷êà) 24-26 Áàðàíèíà êóñî÷êè 450 ã...
  • Page 43 All manuals and user guides at all-guides.com Подогрев: хлеб и готовые блюда Ïðè ïîäîãðåâå õëåáà íå çàêðûâàéòå ïàðîâàðêó êðûøêîé. Âðåìÿ ïîäîãðåâà ãîòîâûõ áëþä çàâèñèò îò òîãî, ïðè êàêîé òåìïåðàòóðå îíè õðàíèëèñü â õîëîäèëüíèêå. Ïðè ïîäîãðåâå ãîòîâûõ áëþä ðàñïðåäåëèòå èõ ðàâíîìåðíî â ÷àøå...
  • Page 44 All manuals and user guides at all-guides.com ïîãðóæàéòå êîðïóñ â âîäó. Íå èñïîëüçóéòå àáðàçèâíûå ÷èñòÿùèå ñðåäñòâà è ðàñòâîðèòåëè. Хранение Âàøà ïàðîâàðêà ñêîíñòðóèðîâàíà òàêèì îáðàçîì, ÷òîáû çàíèìàòü êàê ìîæíî ìåíüøå ìåñòà ïðè õðàíåíèè. Åñëè Âû íå ñîáèðàåòåñü ïîëüçîâàòüñÿ ïàðîâàðêîé â áëèæàéøåå âðåìÿ, òî ñîáåðèòå...
  • Page 45 All manuals and user guides at all-guides.com âçáåéòå. Òàêèì æå îáðàçîì ïðèãîòîâüòå ïþðå èç öâåòíîé êàïóñòû è áðîêêîëè. Âûëîæèòå ïîëó÷èâøååñÿ ïþðå ñëîÿìè â ÷àøó äëÿ ðèñà, íàêðîéòå ôîëüãîé è ãîòîâüòå â ïàðîâàðêå 15 ìèí. Çàòåì âûíüòå ïàøòåò è íàðåæüòå. Ïîäàâàéòå òåïëûì èëè õîëîäíûì. Äëÿ...
  • Page 46 All manuals and user guides at all-guides.com ïîñûïüòå ñòîëîâîé ëîæêîé îðåãàíî. Ãîòîâüòå 15 ìèí. Ïîñîëèòå è ïîïåð÷èòå. Âñêèïÿòèòå ñëèâêè ñ îñòàâøèìñÿ îðåãàíî, ñîëüþ è ïåðöåì, çàëåéòå ýòèì ñîóñîì ãîòîâîå è ðàçëîæåííîå íà òàðåëêè ôèëå. Ïîäàâàéòå ãîðÿ÷èì. Куриные грудки по средиземноморски 4 ïîðöèè...
  • Page 47 All manuals and user guides at all-guides.com Креветки с чесноком, красным перцем и луком 4 ïîðöèè Î÷èùåííûå êðåâåòêè – 500 ã Ëóê ðåï÷àòûé – 1 øò. ×åñíîê – 4 áîëüøèõ çóá÷èêà Ñëàäêèé êðàñíûé ïåðåö – 1 øò. Ñóøåíûé îðåãàíî - 1 ½ ÷.ë. Ìåëêî...
  • Page 48 All manuals and user guides at all-guides.com Пюре из тыквы 3-4 ïîðöèè Òûêâà – 600 ã Êàðòîôåëü – 1 øò. Ñìåòàíà – 2 ñò. ë. Áóëüîí èç ïòèöû (íàïðèìåð, ïðèãîòîâëåííûé èç áóëüîííûõ êóáèêîâ) – 1 ë Ìóñêàòíûé îðåõ, ñîëü, ïåðåö – ïî âêóñó Î÷èñòèòå...
  • Page 49 òàëîíå, êîòîðûé ïðèëàãàåòñÿ ê ïðèáîðó. Ñðîê ñëóæáû: 3 ãîäà ñî äíÿ ïîêóïêè. Èçãîòîâèòåëü: Binatone Industries Ltd, Great Britain, Vitabiotics House, 1 Apsley Way, Staples Corner, London, NW2 7HF, UK (Áèíàòîí Èíäàñòðèç Ëòä, Âåëèêîáðèòàíèÿ) Ñäåëàíî â ÊÍÐ äëÿ Binatone Industries Ltd, Âåëèêîáðèòàíèÿ...
  • Page 50 All manuals and user guides at all-guides.com Ïàðîâàðêè FS-202, FS-302 Óâàæíî îçíàéîìòåñü ç äàíîþ ³íñòðóêö³ºþ ïåðåä ïåðøèì âèêîðèñòàííÿì, äëÿ òîãî ùîá îçíàéîìèòèñü ç ðîáîòîþ íîâîãî ïðèëàäó. Áóäü ëàñêà, çáåð³ãàéòå ³íñòðóêö³þ äëÿ ïîäàëüøîãî âèêîðèñòàííÿ. ПРАВИЛА БЕЗПЕКИ Ï³ä ÷àñ åêñïëóàòàö³¿ ïðèëàäó çàâæäè...
  • Page 51 All manuals and user guides at all-guides.com Íå êîðèñòóéòåñÿ ïðèëàäîì ó çîíàõ, äå â ïîâ³òð³ ìîæóòü ì³ñòèòèñÿ ñóì³ø³ ãîðþ÷èõ ãàç³â, ïàðà ëåãêîçàéìèñòî¿ ð³äèíè àáî â çîíàõ, äå â ïîâ³òð³ ìîæóòü ì³ñòèòèñÿ ãîðþ÷³ ïèë àáî âîëîêíà. Öåé ïðèëàä ïðèçíà÷åíî ò³ëüêè äëÿ äîìàøíüîãî êîðèñòóâàííÿ òà...
  • Page 52 All manuals and user guides at all-guides.com 5. Íèæí³é ïàðîâèé êîíòåéíåð 6. Ðó÷êè ïàðîâèõ êîíòåéíåð³â 7. Çí³ìíå äíî ïàðîâîãî êîíòåéíåðà (Ìàëþíîê B) a. Êð³ïëåííÿ çí³ìíîãî äíà ïàðîâîãî êîíòåéíåðà b. Îáîäîê äëÿ çàêð³ïëåííÿ çí³ìíîãî äíà 8. ×àøà äëÿ ðèñó 9. Àðîìà-äèôóçåð 10.ªìí³ñòü...
  • Page 53 All manuals and user guides at all-guides.com Ви можете покласти на арома дифузер кожну (не порошкову) приправу, запашні трави або спеції. Пара, проходячи через арома дифузер, насичується ароматами покладених компонентів, і тільки після цього потрапляє в контейнери для приготування їжі. Ваша їжа просочується запахами трав і стає...
  • Page 54 All manuals and user guides at all-guides.com парового контейнера знизу, правою – притримуйте знімне дно зсередини, одночасно вивільняючи кріплення (а) з під нижнього обідка парового контейнера (b), натискаючи на нього великим пальцем правої руки (малюнок В). Щоб установити дно контейнера назад, установіть кріплення...
  • Page 55 All manuals and user guides at all-guides.com ïî÷åêàéòå, ïîêè ñòå÷å êîíäåíñàò, ³ âèêëàäàéòå ïðîäóêòè íà òàð³ëêó. Рис ²ñíóº ê³ëüêà âèä³â ðèñó. Äîäåðæóéòåñÿ ³íñòðóêö³é ùîäî ïðèãîòóâàííÿ ð³çíèõ âèä³â ðèñó. Ðåòåëüíî â³äì³ðÿéòå íåîáõ³äíó ê³ëüê³ñòü ðèñó ³ âîäè òà çì³øàéòå â ÷àø³ äëÿ ðèñó (8). Íàëèéòå äîñòàòíþ ê³ëüê³ñòü âîäè â ðåçåðâóàð...
  • Page 56 All manuals and user guides at all-guides.com Çðàçêîâèé Çðàçêîâèé Âàãà/ ÷àñ ÷àñ ê³ëüê³ñòü Âèä ãîòóâàííÿ ãîòóâàííÿ øìàòî÷ê³â (õâ) (õâ) Àðòèøîê, ö³ëèé 4 ö³ëèõ ç î÷èùåíîþ 30-32 âåðõ³âêîþ Ñïàðæà, ïàãîíè 450 ã 12-14 Áîáè çåëåí³ 230 ã 12-14 Îâåñ 450 ã 20-22 Áóðÿê...
  • Page 57 All manuals and user guides at all-guides.com Ïðèáëèçíèé Âàãà/ê³ëüê³ñòü ÷àñ Âèä øìàòî÷ê³â ïðèãîòóâàííÿ (õâ.) Ìîëþñê ó ðàêîâèí³ òâåðäà ðàêîâèíà 450 ã 10-12 Êðàá êîðîë³âñüêèé êðàá, íîãè/ 230 ã 20-22 êë³øí³ Îìàð õâ³ñò 2-4 øìàòî÷êè 16-18 îáðîáëåíèé 450-560 ã 18-20 ö³ëèé, ñâ³æèé 450-560 ã...
  • Page 58 All manuals and user guides at all-guides.com Яйця та блюда з яєць ²íñòðóêö³¿ ç Ïðèáëèçíèé ʳëüê³ñòü Âèä ïðèãîòóâàííÿ ÷àñ (õâ.) ÿºöü Ó øêàðëóï³ Ïðîêîë³òü ÿéöÿ ç ó ì³øå÷îê 1-12 15-18 òóïîãî ê³íöÿ, ùîá âîíè ó êðóòó 1-12 19-22 íå ëîïíóëè â ïðîöåñ³ âàð³ííÿ, òà...
  • Page 59 All manuals and user guides at all-guides.com åëåìåíò³ (13) óòâîðèòüñÿ íàêèï. ßêùî íå âèäàëÿòè íàêèï, òåðì³í åêñïëóàòàö³¿ ïðèëàäó çíà÷íî ñêîðîòèòüñÿ. Ùîá î÷èñòèòè ïàðîâàðêó â³ä íàêèïó, íåîáõ³äíî: Íàïîâíèòè ðåçåðâóàð (12) âîäîþ äî ïîçíà÷êè “MAX”; Äîäàòè 6-7 ñòîëîâèõ ëîæîê 9% ñòîëîâîãî îöòó; Óâ³ìêíóòè...
  • Page 60 All manuals and user guides at all-guides.com Флан з бананом 4 ïîðö³¿ Áàíàí – 3 øò. Öóêîð – 120 ã Ìîëîêî – 200 ìë ßéöå – 3 øò. Áîðîøíî – 25 ã Âåðøêîâå ìàñëî – 10 ã Ïîì³ñò³òü ó ì³êñåð àáî áëåíäåð áàíàíè, öóêîð, ìîëîêî, ÿéöÿ ³ áîðîøíî.
  • Page 61 All manuals and user guides at all-guides.com Öèáóëÿ ð³ï÷àñòà – 1 øò. Áîðîøíî – 1 ñêëÿíêà Âîäà – 2 ñêëÿíêè Ïðÿæåíèé æèð – 1 ñò. ë. Íàòóðàëüíèé éîãóðò – 200 ã ×àñíèê – 2 çóáêè ѳëü, ÷åðâîíèé ìåëåíèé ïåðåöü – çà ñìàêîì Áàðàíèíó...
  • Page 62 All manuals and user guides at all-guides.com Çäð³áíåíà ïåòðóøêà – 1 ñò. ë. Ñìåòàíà – 175 ã ѳëü, ïåðåöü – çà ñìàêîì Íà÷èñò³òü òà äð³áíî ïîêðèø³òü ÷àñíèê. Ïå÷³íêó ïòàõà é ÷àñíèê ïîêëàä³òü ó êóõîííèé êîìáàéí àáî áëåíäåð òà ïîðóáàéòå äî îäíîð³äíî¿...
  • Page 63 All manuals and user guides at all-guides.com Креветки в пиві 4-6 ïîðö³é Íåî÷èùåí³ êðåâåòêè ñåðåäíüîãî ðîçì³ðó – 500 ã Ìàðèíîâàí³ îâî÷³ – 2 ñò. ë. Ïèâî ê³ìíàòíî¿ òåìïåðàòóðè – 0,33 ë Êàºíñüêèé ïåðåöü – ½ ÷. ë. Ëèìîí – 2 øò. ×àñíèê...
  • Page 64 All manuals and user guides at all-guides.com ïîêëàä³òü ïî 1 ÷. ë. ³çþìó, à çâåðõó - ïî 1/2 ÷. ë. öóêðó. Ïðèòðóñ³òü êîðèöåþ. Ïîñòàâòå ÿáëóêà â êîíòåéíåð äëÿ âàð³ííÿ, íàêðèéòå êðèøêîþ òà âàð³òü ïðîòÿãîì 12-15 õâ., ïîêè ÿáëóêà íå ñòàíóòü ì’ÿêèìè.
  • Page 65 òàëîí³, ùî äîäàºòüñÿ äî ïðèëàäó. Òåðì³í ñëóæáè: 3 ðîêè â³ä äíÿ ïîêóïêè. Âèðîáíèê: Binatone Industries Ltd, Great Britain, Vitabiotics House, 1 Apsley Way, Staples Corner, London, NW2 7HF, UK. (Á³íàòîí ²íäàñòð³ç Ëòä, Âåëèêîáðèòàí³ÿ) Çðîáëåíî â ÊÍÐ äëÿ Binatone Industries Ltd, Âåëèêîáðèòàí³ÿ...
  • Page 66 All manuals and user guides at all-guides.com...

Ce manuel est également adapté pour:

Fs-302