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BEFORE FIRST USE
•
Carefully unpack the product making sure you keep all the packing material until
all the parts of the product have been found and the product has been used. We
recommend keeping all the packing material in a safe place in case at any time
you wish to re-pack the product for shipping purposes.
•
Place the appliance on a level and stable work surface.
•
Wipe the grill and griddle with a damp cloth to remove any manufacturing dust, and
then dry.
•
Wipe outer surfaces with a damp, soft cloth or sponge and dry thoroughly.
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Insert the drip tray underneath the lower curved grilling plate.
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Condition the cooking plates; pour a teaspoon of vegetable oil onto a piece of
absorbent kitchen towel. Spread onto the non-stick griddle surface. Wipe off any
excess oil.
OPERATING INSTRUCTIONS
Grill or Griddle?
1.
The grill and griddle are independent. You may use each one on its own, or both of
them together. Each has its own temperature control and light.
2.
Each temperature control is marked 0 (off) to 3 (max).
3.
Each light will glow while its element heats up, turn off when it reaches the correct
temperature, then cycle on and off with the thermostat.
Preparation
4.
Place the grill and griddle on a level, stable, heat resistant surface. Leave enough
space between the back of the appliance and wall to allow heat to flow without
damage to cabinets and walls.
5.
Wipe the surface of the plates with cooking oil or a little butter and close the lid.
Don't use low fat spread – it may burn on to the grill.
6.
Put the plug into the power socket, ensuring the power cord does not rest against the
grill or get trapped or pinched in the plates.
7.
Centre the drip tray under the front of the grill, so it catches any run-off grease and
fat.
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