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Meat (all types) : wrap in polythene bags
and place on the glass shelf above the veg-
etable drawer.
For safety, store in this way only one or two
days at the most.
Cooked foods, cold dishes, etc..: these
should be covered and may be placed on
any shelf.
Fruit and vegetables: these should be thor-
oughly cleaned and placed in the special
drawer(s) provided.
Butter and cheese: these should be placed
in special airtight containers or wrapped in
aluminium foil or polythene bags to exclude
as much air as possible.
Milk bottles: these should have a cap and
should be stored in the bottle rack on the
door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigera-
tor.
HINTS FOR FREEZING
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can
be frozen in 24 hrs. is shown on the rat-
ing plate;
• the freezing process takes 24 hours. No
further food to be frozen should be add-
ed during this period;
• only freeze top quality, fresh and thor-
oughly cleaned, foodstuffs;
• prepare food in small portions to enable it
to be rapidly and completely frozen and
to make it possible subsequently to thaw
only the quantity required;
CARE AND CLEANING
Caution! Unplug the appliance before
carrying out any maintenance
operation.
This appliance contains hydrocarbons
in its cooling unit; maintenance and re-
charging must therefore only be carried
out by authorized technicians.
PERIODIC CLEANING
The equipment has to be cleaned regularly:
• clean the inside and accessories with
lukewarm water and some neutral soap.
All manuals and user guides at all-guides.com
• wrap up the food in aluminium foil or pol-
• do not allow fresh, unfrozen food to
• lean foods store better and longer than
• water ices, if consumed immediately after
• it is advisable to show the freezing in date
HINTS FOR STORAGE OF FROZEN
FOOD
To obtain the best performance from this
appliance, you should:
• make sure that the commercially frozen
• be sure that frozen foodstuffs are trans-
• not open the door frequently or leave it
• once defrosted, food deteriorates rapidly
• do not exceed the storage period indica-
• regularly check the door seals and wipe
• rinse and dry thoroughly.
Important! Do not pull, move or damage
any pipes and/or cables inside the cabinet.
Never use detergents, abrasive powders,
highly perfumed cleaning products or wax
polishes to clean the interior as this will
damage the surface and leave a strong
odour.
ythene and make sure that the packages
are airtight;
touch food which is already frozen, thus
avoiding a rise in temperature of the lat-
ter;
fatty ones; salt reduces the storage life of
food;
removal from the freezer compartment,
can possibly cause the skin to be freeze
burnt;
on each individual pack to enable you to
keep tab of the storage time.
foodstuffs were adequately stored by the
retailer;
ferred from the foodstore to the freezer in
the shortest possible time;
open longer than absolutely necessary;
and cannot be refrozen;
ted by the food manufacturer.
clean to ensure they are clean and free
from debris.
electrolux 47
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