Black & Decker Prep & Blend PS2000 Mode D'emploi page 5

CHOPPING GUIDE
FOOD CHOPPER
SPEED
Onions HIGH
Celery HIGH
Bread Crumbs HIGH
Cookie Crumbs HIGH
Cracker Crumbs HIGH
Nuts/Peanuts
HIGH
Parsley/Herbs HIGH
Parmesan HIGH
Cheese
Dips/Spreads HIGH then
LOW
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PREPARATION TIPS
Cut into ½ inch pieces; then PULSE chop to desired
consistency.
Cut into 1-inch pieces, then PULSE chop until desired
consistency.
For moist crumbs, use fresh bread. For dry crumbs, use day
old dried bread. Tear into 1-inch pieces. PULSE 2-4 times;
then run continuously until desired consistency.
Break cookies into pieces. PULSE chop; then run
continuously until desired consistency.
Break crackers into pieces. PULSE chop; then run
continuously until desired consistency.
PULSE chop 2-3 times; then run continuously until desired
consistency.
PULSE chop to desired consistency.
Cut cheese into ½-inch pieces. PULSE chop 5-6 times; then
run continuously until desired consistency.
Use HIGH speed to mix together sour creams, yogurts
and cream cheese. Use LOW speed to blend in additional
chopped ingredients.
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