Inventum BM55 Mode D'emploi page 17

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appliance description
1. Breadpan
2. Kneading blade
3. Display
4. Lid with window
5. Housing
6. Programs
7. Menu button
8. Start- / Stop button
9. Crust button
10. Timer - & +
11. Grams button
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Licht Mid Dkr 650g 800g
1. Basis
7 MENU
2. Frans
3. Volkoren
4. Snel
5. Zoet
6. Glutenvrij
KLEUR
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+
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before first use
Before you use the appliance for the first time, please do
as follows: Carefully unpack the appliance and remove all
the packaging material. Keep the material (plastic bags and
cardboard) out of reach of children. Check the appliance after
unpacking for any damage, possible from transportation. In the
box you will find the breadmaker, the instruction manual, the
breadpan and the kneadingblade.
Place the appliance on a stable and heat resistant surface. Wipe
the housing of the appliance only with a damp cloth and rinse
the breadpan and kneadingblade with warm water. Thoroughly
dry the parts.
BM55 - instructions 0115.indd 17
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7. Extra-snel START
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8. Deeg STOP
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9. Jam
10. Cake
11. Sandwich
12. Bakken
GRAM
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The breadpan and kneadingblade have a non-stickcoating that
is why you may never clean these parts with detergents, a brush
or sponge. Only use a damp cloth and water. That is enough to
keep everything clean. When you plug in the appliance for the
first time, the breadmaker will give a hard beep and the display
shows "3:00". The breadmaker is ready for use. Note: the new
appliance can give off a bit of smoke at the first use, this is
perfectly normal and causes no harm to the appliance.
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the art of baking
The quality of the bread you make in the breadmaker depends
on a lot of factors. The more you use the breadmaker, the faster
you learn these factors and how to influence the result. The
breadmaker, relatively easy to use, requires a correct dosage
of the ingredients. We advise you to use a kitchenscale which
weighs per grams.
The breadmaker gives you a choice between the different
programs. Select the program that is suitable for the type of
bread you want to make, or otherwise indicated in the recipe.
Put the yeast on top of the flour and as the last ingredient,
preventing it to come in contact with the salt, sugar and water
and/or milk. Make sure that your ingredients are fresh. Check
the freshness of the yeast by dissolving 1 teaspoon of sugar
in half a cup of water and add 1 teaspoon of yeast. After a few
minutes the mixture should bubble and then you'll know that the
yeast is fresh.
Check the dough during the kneading. After approx. 5 to 10
minutes it should look like a smooth, elastic round ball. Add
1 tablespoon of water when the dough is lumpy or add 1
tablespoon of flour when the dough is too wet.
Make sure that you add the ingredients, including the water,
in the order indicated in the manual and check if they are
roomtemperature. Take the butter and the yeast out of the
refrigerator on time.
Sometimes the bread can rise too fast. If the roomtemperature
or the temperature of the ingredients is too high it can cause the
bread to rise too fast.
After baking bread, let the breadmaker cool down for 15-20
minutes, before baking another bread.
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the ingredients
The most important factors for baking good bread are the
quality, the freshness and the correct amount of ingredients.
Flour
Flour is the most important ingredient for baking bread. The
weight of the flour varies from type to type. That is why it is
necessary to weigh the right amount with a kitchenscale.
Advice: when you buy flour check the package. It should say
that it is suitable for baking bread.
Gluten
Gluten is a network of elastics strands, which interlock to trap
the gas produced by yeast.
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English •
21-1-2015 10:28:03