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Les langues disponibles
Les langues disponibles
Weight
Category
Limit
Kabsa
2.0 kg
(Ac-3)
Rice Pudding
0.7 kg
(Ac-4)
Utensil
Food Temp
Microwave-
Room
safe bowl
Microwave-
Room
safe bowl
Instructions
Ingredients
1/4 cup butter
1.2 kg chicken, cut into 8~10 pieces
1 large onion, finely chopped
3 garlic cloves, minced
1/4 cup tomato puree \ 1 tomato, chopped
2 medium carrots, chopped \ 1 pinch grated nutmeg
1 pinch ground cumin \ 1 pinch ground coriander
salt & freshly ground black pepper
2 cups hot water \ 1 chicken stock cube
200 g long grain rice (don't rinse or soak this)
1/4 cup raisins \ 1/4 cup slivered almond, toasted
1. Cook chicken, carrots, tomato sauce, garlic, onion and butter in a
lightly oiled frying pan until lightly browned.
2. Place the cooked chicken mixture into a deep and large bowl and
add rice, water and spices. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu and press start to cook.
Stir at least twice during cooking.
Ingredients for marinade
1/2 cups short grain rice (66 g) \ 600 g milk
Pinch of salt
1/4 cup granulated sugar \ 2~3 teaspoons rose water
1/2 teaspoon ground cardamom \ Honey for serving, optional
1. Mix all ingredients in a large bowl. cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and press start to cook.
3. When beep, stir.
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