Kuppersbusch EEB6860.0 Mode D'emploi page 41

Suggested settings for slow cooking
Meat type
Pork
Steak
Pork fi llet
Ham
Chops
Spareribs
Beef
Steak
Rib steak
Roast beef
Silverside, beef knuckle
Skirt steak
Veal
Steak
Veal fi llet
Silverside, veal knuckle
Lamb
Lamb loin chops
Leg of lamb
(boned)
Poultry
Chicken breast
Duck breast
EEB 6860.0
Weight Sealing (mins)
400-600g
800-1,000g
1,000-1,500g 10-12
800-1,000g 8-10
1,000-1,500g 10-12
700-1,200g 5-9
1,500-1,800g 10-12
700-1,800g 10-12
1,500-2,000g 10-12
1,500-1,800g 10-15
500-800g 5-6
1,000-1,500g 8-10
1,500-1,800g 10-12
400-600g 3-5
2,000-2,500g 10-12
400-600g 3-4
400-600g 4-5
Cooking time (mins)
5 60-90
7 90-105
230-250
120-140
120-150
100-140
150-180
120-180
200-230
150-200
90-110
110-120
140-160
60-80
200-250
50-60
70-80
Temperature (ºC)
80
80
80
80
80
80
80
70
80
80
80
80
80
70
70
70
70
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