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6.4 Recommended cooking settings
Here you can find recommendations on cooking and an
overview of various dishes with suitable heat levels.
Select power level 8 or 9 for bringing water to a boil or
¡
heating up the pan.
Stir thick liquids occasionally.
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Food that needs to be seared quickly, or food which
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loses a lot of liquid during initial frying, is best seared in
several small portions.
When you cook with a lid on, turn the heat setting down
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as soon as steam escapes between lid and cookware.
Keep the lid on the cookware after cooking until you
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serve the food.
When you cook with a pressure cooker, observe the
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manufacturer's instructions.
Do not cook food for too long or in too much water. Oth-
¡
erwise the nutrients will be lost. You can use the kitchen
timer to set the optimum cooking time.
→ "Kitchen timer", Page 13
Do not heat oil or grease until it smokes. You will
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achieve healthier cooking results.
When you brown food, fry small portions one after the
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other.
Cookware may become very hot during cooking. We
¡
recommend the use of pot holders.
→ "Saving energy", Page 9
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Cooking charts
The cooking chart shows which power level is suitable for
each type of food. The cooking time may vary depending
on the type, weight, thickness and quality of the food.
CAUTION
Stews or liquids can heat up very quickly during cooking
and may overflow or spatter, e.g. soups, sauces or drinks.
Stir continuously.
▶
Heat the food at a suitable power level.
▶
Note: Intermediate levels are indicated with a dot behind
the number. Power level 2.5 is displayed as 2. in the cook-
ing zone display as well as the cooking charts.
Melting
Type of food
Chocolate
Butter
Heating
Frozen vegetables, e. g. spinach
Broth
Thick soup
Milk
1
1
Cook without lid
Simmering
Delicate sauce, e. g. Béchamel sauce
Spaghetti sauce
Pot roast
1
Fish
1
Ongoing cooking without lid
Cooking
Rice, with double amount of water
Potatoes boiled in their skins, with
1-2 cups of water
Boiled potatoes, with 1-2 cups of water 4 - 5
Fresh vegetables, with 1-2 cups of wa-
ter
Frozen vegetables, with 1-2 cups of
water
Pasta, with 2-4 qt. water
Pudding
Cereals
1
Ongoing cooking without lid
2
Cook without lid
Frying
Pork chop
Chicken breast
Bacon
Eggs
Fish
Pancakes
1
Turn the food several times.
Deep-fat frying
Fry in 1-2 qt. oil without a lid.
Deep-frozen foods, e. g. chicken
nuggets (0.5 lb per serving)
Other, e. g. doughnuts (0.5 lb per serv-
ing)
Keep warm
Tomato sauce
6.5 Kitchen timer
You can use the Kitchen timer to set a time of up to
99 minutes.
Power level
The Kitchen timer is independent from other settings and
does not switch off a cooking zone.
1.
You can also use the Kitchen timer when the cooktop is
1 - 2
turned off or the panel lock is activated.
Setting the Kitchen timer
2. - 3.
7 - 8
Boilovers can cause smoke and some foods and oils may
1. - 2.
catch fire if left on high temperature settings.
1 - 2
When using a timer, always supervise the cooktop.
▶
Do not allow anything to boil over or burn.
▶
Press TIMER.
1.
a
4 - 5
Set the desired time in the settings area.
2.
2 - 3
The time starts to count down.
a
4 - 5
When the time has elapsed, a beep sounds.
a
4 - 5
a
Press TIMER to stop the signals. After 10 seconds the
3.
signals stop automatically.
1
2
1
1
WARNING
and
light up on the timer display.
and
blink in the timer display.
Operation en-us
2 - 3
4 - 5
2 - 3.
3. - 4.
6 - 7
1 - 2
2 - 3
5. - 6.
5 - 6
6 - 7
5 - 6
5 - 6
6 - 7
8 - 9
4. - 5.
1.
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