Preparation - AEG RDB76311TX Notice D'utilisation

Meat and fish
Steak
Lamb meat
Veal roast
Veal cubes
Lamb cubes
Minced meat
Giblets (pieces)
Bologna sausage/salami
Chicken and turkey
Goose and Duck
Deer, Rabbit, Wild Boar
Fresshwater fishes (Salmon,
Carp, Crane, Siluroidea)
Lean fish; bass, turbot, flounder
Fatty fishes (Tunny, Mackarel,
bluefish, anchovy)
Shellfish
Caviar
Snail
Note: Frozen meat should be cooked as fresh meat after being thawed. If the meat is not
cooked after being thawed, it should never be frozen again.
Vegetables and Fruits
String beans and beans
Beans
Cabbage
Carrot
Pepper
Spinach

Preparation

Wrapping in a foil
Wrapping in a foil
Wrapping in a foil
In small pieces
In pieces
In packages without using spices
In pieces
Should be packaged even if it has
membrane
Wrapping in a foil
Wrapping in a foil
In 2.5 kg portions and as fillets
After cleaning the bowels and
scales of the fish, wash and dry it;
and if necessary, cut the tail and
head.
Cleaned and in bags
In its package, aluminium or
plastic container
In salty water, aluminum or plastic
container
Preparation
Wash and cut to small pieces and boil in
water
Hull and wash and boil in water
Cleaned and boil in water
Clean and cut to slices and boil in water
Cut the stem, cut into two pieces and
remove the core and boil in water
Washed and boil in water
EN -19-
Maximum
Storing time
(month)
6 - 8
6 - 8
6 - 8
6 - 8
4 - 8
1 - 3
1 - 3
4 - 6
4 - 6
6 - 8
2
4
2 - 4
4 - 6
2 - 3
3
Maximum
Storing time
(months)
10 - 13
12
6 - 8
12
8 - 10
6 - 9