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Important safety instructions
•
Do not allow aluminum foil or a meat probe to contact the
heating elements.
•
During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements
inside the oven.
•
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass. They can scratch the surface
which may result in the glass shattering.
CAUTION
Do not attempt to operate the oven during a power failure. If the
power fails, always turn the oven off. If the oven is not turned off
and the power returns, the oven may begin to operate again. Food
left unattended could catch fire or spoil.
VENTILATING HOOD
•
Clean ventilating hoods frequently. Do not let grease
accumulate on the hood or filter.
•
When flaming foods under the hood, turn the fan on.
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All manuals and user guides at all-guides.com
GLASS/CERAMIC COOKING SURFACES
•
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
Surface units may be hot even though they are dark in
color. Areas near surface units may become hot enough
to cause burns. During and after use, do not touch, or let
clothing or other flammable materials contact the surface
units or areas near the units until they have had sufficient
time to cool. Among these areas are the cook-top and the
facing of the cook-top.
•
Do not cook on a broken cooktop. If the cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cook-top and create a risk of electric shock. Contact
a qualified technician immediately.
Clean the cooktop with caution. If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if applied to a
hot surface.
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