Viking DrawerMicro VMODC5240SS Manuel D'instructions page 22

Convection Cooking - Presets
MORE MENUS (CONVECTION) CHART
SETTING/FOOD AMOUNT
10
Turkey 2 - 6 patties
Burger ( 1 / -inch thick,
2
6 oz each)
11
Veggie 2 - 6 patties
Burger (3 - 4 oz each)
12
Frozen 1 (12-inch)
Thin
Crust
Pizza
13
Frozen 1 (12-inch)
Classic
Crust
Pizza
14
Frozen 1 (12-inch)
Rising
Crust
Pizza
15
Fresh 1 (12-inch)
Pizza on
Pizza
Stone
16
Beef 2 - 4 lb
Roast
E
METHOD
Convection Place the cook/drip tray on the top rack in the lower position and begin
Grill preheating. Season as desired and evenly space 2 to 6 patties on the
cook/drip tray after preheating the drawer. When drawer pauses, flip
patties over and touch START/ADD-30-SEC. After cooking, let stand
for 2 to 3 minutes. Different thicknesses of patties vary in time; monitor
doneness during cooking. For cheeseburgers, add cheese on top of
patty and let stand in the drawer with door closed for an additional 2
to 3 minutes. Placing the cook/drip tray in the drawer during preheat
allows for faster and more even cooking.
Convection Place the cook/drip tray in the bottom of the drawer. Place the top rack in
Grill the upper position and begin preheating. Season as desired and evenly
space 2 to 6 patties directly on top of rack after preheating the drawer.
When drawer pauses, flip patties over and touch START/ADD-30-SEC.
After cooking, let stand for 2 to 3 minutes. Different thicknesses of patties
vary in time; monitor doneness during cooking. For cheeseburgers, add
cheese on top of patty and let stand in the drawer with door closed for
an additional 2 to 3 minutes. Placing the cook/drip tray in the drawer
during preheat allows for faster and more even cooking.
Convection Place the cook/drip tray in the bottom of the drawer. Place the top rack
Roast in the lower position and begin preheating. Place one 12-inch frozen
pizza directly on the rack after preheating the drawer. Different sizes
and brands vary in time. The pizza is done when the cheese is melted
and the crust is golden brown. Placing the cook/drip tray in the drawer
during preheat allows for faster and more even cooking.
Convection Place the cook/drip tray in the bottom of the drawer. Place the top rack
Roast in the lower position and begin preheating. Place one 12-inch frozen
pizza directly on the rack after preheating the drawer. Different sizes
and brands vary in time. The pizza is done when the cheese is melted
and the crust is golden brown. Placing the cook/drip tray in the drawer
during preheat allows for faster and more even cooking.
Convection Place the cook/drip tray in the bottom of the drawer. Place the top rack
Roast in the lower position and begin preheating. Place one 12-inch frozen
pizza directly on the rack after preheating the drawer. Different sizes
and brands vary in time. The pizza is done when the cheese is melted
and the crust is golden brown. Placing the cook/drip tray in the drawer
during preheat allows for faster and more even cooking.
Convection Place the top rack in the lower position, place a 12-inch pizza stone on
Roast rack and begin preheating. Allow an extra 30 minutes for pizza stone to
come to the correct temperature. Gently stretch premade or homemade
raw dough into a 12-inch round. Transfer dough to floured pizza peel
and add desired toppings. Coming carefully from the side of the oven
drawer, use peel to slide pizza onto pizza stone. Use caution when using
the pizza stone, as it will be very hot. Pizza is done when the cheese is
melted and the crust is golden brown.
Convection Place the bottom rack in the lower position of the drawer. Use the slider
Roast bar to select the weight and begin preheating. Set roast on the cook/
drip tray and season roast as desired. Place the cook/drip tray on the
rack after preheating the drawer. Covering the roast with foil and letting
it stand after cooking allows the juices to redistribute, creating a moist
interior while maintaining a crispy, browned exterior.
22
PROCEDURE