Binatone FS-212 Mode D'emploi page 10

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Weight/number
Type
of pieces
Shellfish in shells
hard shelled 450 g
Crab
King crab, legs/claws 230 g
Lobster
tail
2-4 pieces
dressed 450-560 g
whole, fresh
450-560 g
Mussels (fresh, in shells) 450 g
Oysters (fresh, in shells)
350 g
Scallop (fresh)
freshwater (shelled)
450 g
seawater (shelled)
350 g
Shrimps
medium, in shells
450 g
large, in shells 450 g
FISH
whole
230-340 g
dressed 230-340 g
fillet 450 g
pieces
340 g
Meat and meat products
Weight/number
Type
of pieces
Beef
chop
450 g
minced steak 450 g
cutlet 450 g
Chicken
pieces 450 g (2-4 pieces)
Lamb
pieces 450 g
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Approximate
cooking time
(min)
10-12
20-22
16-18
18-20
18-20
14-16
18-20
14-16
18-20
10-12
12-14
16-18
14-16
10-12
10-12
Approximate
cooking time
(min)
28-30
16-18
22-24
24-26
26-28