Recommendations For Preserving The Frozen Food; Deep-Freeze Information - Beko GN1416233ZXN Manuel D'utilisation

Operating the product
Freezer
Compartment Compartment
Setting Setting
-18°C
-20, -22 or
-24°C
Quick Freeze
-18°C or colder
5.4 Recommendations for
preserving the frozen food
Compartment shall be set to -18°C at least.
1. Put packages in the freezer as quickly as
possible after purchase without allowing the
to thaw.
2. Check whether the "Use By" and "Best
Before" dates on the packaging are expired or
not before freezing it.
3. Ensure that the package of the food is not
damaged.

5.5 Deep-freeze information

According to IEC 62552 standards, the product
shall freeze at least 4.5 kg of food at 25°C
ambient temperature to -18°C or lower within 24
hours for every 100-litres of freezer volume.
It is possible to preserve the food for a long time
only at -18°C or lower temperatures.
You can keep the freshness of food for many
months (at -18°C or lower temperatures in the
deep freeze).
Foods to be frozen should not be allowed to come
in contact with the previously frozen items to
prevent them from getting thawed partially.
Fridge
4°C This is the normal recommended setting.
These settings are recommended when the ambient temperature
4°C
exceeds 30°C.
Use when you wish to freeze your food in a short time. Your product
4°C
will return to its previous mode when the process is over.
Use these settings if you think that your fridge compartment is not
2°C cold enough because of the hot ambient conditions or frequent
opening and closing of the door.
Remarks
23/ 29 EN
Refrigerator / User Manual