TEFAL SECURE 5 NEO Guide De L'utilisateur page 25

Vegetables
Artichokes
Asparagus
Beetroot
Broccoli
Brussels sprouts
Carrots
(special case food)
Cauliflower
Celery
Courgettes
Endives
Green beans
Green cabbage
Green lentils
(dried vegetables)
Leeks
Mushrooms
Peas
Potatoes
(such as King
Edward)
Pumpkin (mashed) (special case food) pieces
Rice
(long grain white)
Semi-dried beans ****
Spinach
Split peas
(dried vegetables)
Turnips
Wheat
(dried vegetables)****
** Food in the steam basket* / *** Food in the water / **** Not available in some countries
RICE: never fill pan more than half full including liquid as rice froths and boils up during cooking. Use 225 g rice and
1.75 litre water from a boiling kettle.
Meat and Fish
Beef (1 kg topside)
Chicken (1.2 kg whole)
Lamb (1.3 kg leg)
Monkfish (0.6 kg fillets)
Pork (1 kg roast)
Salmon (4 steaks 0.6 kg)
Tuna (4 x 0.6 kg steaks)
**Cook for an additional 5 minutes for well done meat.
*Basket not included with certain models
whole
whole
peel after
cooking
florets
whole
round slices
florets
5-cm pieces
2.5 cm slices
2.5 cm slices
whole or sliced - steam
thinly sliced
leaves
5.cm slices
thinly sliced
whole
quartered
quartered
see note below - immersion
2.5 cm cubes
(special case food)
(special case food)
(special case food)
FRESH
Valve position
Cooking
- steam** 18 min
- immersion*** 15 min
- immersion 5 min
- steam 20 - 30 min
- steam 3 min
- steam 7 min
- steam 7 min
- immersion 3 min
- steam 6 min
- immersion 10 min
- steam 6 min 30
- immersion 2 min
- steam 12 min
8 min
- steam 6 min
- steam 7 min
- immersion 10 min
- steam 2 min 30
- steam 1 min
- immersion 1 min 30
- steam 1 min 30
- steam 12 min
- immersion 6 min
- immersion 8 min
7 min
- immersion 20 min
- steam 5 min
- immersion 3 min
- immersion 14 min
- steam 7 min
- immersion 6 min
- immersion 15 min
FRESH Valve position
32 min (medium)**
22 min
40 min (medium)**
4 min
28 min
6 min
7 min
FROZEN
Valve position
EN
-
-
-
-
3 min
5 min - immersion
5 min
4 min
-
-
9 min
-
-
9 min
-
-
-
-
5 min
-
4 min
-
-
-
-
-
8 min
-
-
-
-
-
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