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DAILY USE
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6.5 Heating functions
STANDARD
Heating function
Grill
Turbo Grilling
True Fan Cooking
Frozen Foods
Conventional
Cooking
92/344
.
. Enter: Assisted Cooking.
.
Application
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
To bake on up to two shelf positions at the same time and to dry food. Set
the temperature 20 - 40 °C lower than for Conventional Cooking.
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
To bake and roast food on one shelf position.
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