Binatone NB-7703 Manuel D'instruction page 10

A pinch of paprika, salt, pepper
Cut potatoes into cubes, chop onions. Warm butter in a big
pan, add potatoes and onions. Fry stirring for five minutes. Sepa-
rate some broccoli stalks for garnishing and add the rest to the
pan. Add cheese and vegetable bullion. Boil, turn down the heat
and simmer for 25 minutes until the potatoes are cooked. Blend
the soup in the blender to a smooth consistency. Add cream and
season the soup to your taste. Boil the separated broccolis in salty
water for 7 minutes. Pour the soup into plates, garnish with broc-
colis, sprinkle with paprika.
Thick pumpkin and marrow soup
Pumpkin – 900 gm
Vegetable marrow – 750 gm
Onions – 125 gm
Garlic – 1 clove
Dry coriander seeds – 1 tea-spoon
Butter – 125 gm
Vegetable cube bullion – 600 ml
Milk – 500 ml
Salt, ground black pepper – to your taste
A little sour cream and chopped herbs for garnishing
Cut pumpkin and vegetable marrow into cubes, slice onions,
chop garlic, crush coriander seeds. Put all the ingredients onto a
baking tray and pour the melted butter over the vegetables, place
into a hot oven for 20 minutes. Put the cooked vegetables into the
blender jug, add hot bullion and milk. Blend the mixture until
smooth, serve, garnish with herbs and sour cream. Sprinkle with
croutons.
Pancakes
Flour – 2-3 glasses
Eggs – 2-3
Milk – 1 l
Vegetable oil – 2 table-spoons
Baking powder
Vanilla sugar
Salt, sugar – to your taste
Pour milk into the blender, add eggs, blend and then add
baking powder, salt, sugar and vanilla sugar. Blend again. When
the mixture in the blender becomes smooth, add flour in small
portions, gradually. Then add vegetable oil. Blend again till smooth
and looks like thick cream. Bake pancakes in a heated frying pan
greased with butter. Serve pancakes hot with butter, sour cream
or jam. A slice of smoked salmon wrapped in a pancake tastes
very good.
Cold Gaspacho soup
Tomato juice – 4 cups
Olive or vegetable oil – 2 table-spoons
Vinegar - 2 table-spoons
Salt - 1 tea-spoon
Black pepper – to your taste
Mid-sized peeled tomatoes cut into four parts - 4
Peeled onions cut into four parts - 1
Sliced green pepper – 1.2
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