Auto Defrosting Guide; Recipes - Samsung MW6194ST Manuel D'utilisation

aUTo DEfroSTING GUIDE

Follow the instructions below when defrosting different types of food.
food
Roast beef, 2.5-6.0 lbs.
pork
Steaks, 0.5-3.0 lbs.
chops, fish
Ground meat 0.5-3.0 lbs.
Whole 2.5-6.0 lbs.
chicken
Chicken 0.5-3.0 lbs.
pieces
Check foods when the oven signals. After the final stage, small sections
may still be icy; let them stand to continue thawing. Do not defrost until
all ice crystals have thawed. Shielding roasts and steaks with small
pieces of foil prevents the edges from cooking before the center of the
food has defrosted. Use narrow, flat, smooth strips of aluminum foil to
cover the edges and thinner sections of the food.
MW6194ST_XSG_DE68-03249B-04_EN.indd 21
Standard
procedure
amount
Start with the food placed fat side down.
After each stage, turn the food over and
shield any warm portions with narrow strips
of aluminum foil.
After each stage, rearrange the food. If
there are any warm or thawed portions of
food, shield them with narrow flat pieces of
aluminum foil. Remove any pieces of food
that are nearly defrosted. Let stand, covered,
for 5-10 minutes.
After each stage, remove any pieces of food
that are nearly defrosted. Let stand, covered
with foil, for 5-10 minutes.
Remove giblets before freezing poultry. Start
defrosting with the breast side down. After
the first stage, turn the chicken over and
shield any warm portions with narrow strips
of aluminum foil. After the second stage,
again shield any warm portions with narrow
strips of aluminum foil. Let stand, covered,
for 30-60
After each stage, rearrange or remove any
pieces of food that are nearly defrosted. Let
stand for 10-20 minutes.

rECIpES

Beef and barley stew
675 g beef stew cubes, cut into ½-inch pieces
½ cup chopped onion
2 Tbs. all-purpose flour
1 Tbs Worcestershire sauce
1 can (380-405 g) beef broth
2 medium carrots, cut into ½-inch slices (about 1 cup)
½ cup barley
1 bay leaf
¼ tsp. pepper
1 pkg. (250-280 g) frozen peas, thawed
1. In a 2-quart casserole, combine beef, onion, flour, and Worcestershire;
mix well.
Cover with lid. Cook at High (0) for 6 to 8 minutes until beef is no longer
pink, stirring once.
2. Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with lid.
Cook at Medium for 1 to 1½ hours until carrots and beef are tender,
stirring 2 to 3 times.
3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let stand
for 10 minutes. Remove bay leaf before serving.
Makes 6 servings.
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2015-02-14 3:40:55