Lagrange Creativ 429 Notice page 58

STARTING AND USE
THE INGREDIENTS TO BE USED
When unwrapping your unit, carefully remove all of the packaging
*
materials and the bags and packaging labels.
Make sure that all of the parts and accessories are present and intact.
*
Before using your unit, thoroughly clean all of the parts with soapy
*
water or water with dishwashing liquid added.
Carefully rinse and dry all of the parts.
*
See upkeep section
*
MOUNTING OF THE UNIT
Place the unit on a clean, dry and uncluttered work surface.
Completely unwind the cord and make sure that it is not too taught
between the unit and the electrical outlet.
. Assemble the unit: Align the extrusion chamber pivoted to
1
° with the fitting zone of the unit and turn counterclockwise
45
to connect it. The opening of the extrusion chamber must be
oriented upwards.
. Push the extrusion screw into the extrusion chamber.
2
Position the end-piece of your choice, with the arrow pointing
d o w n w a r d , a g a i n s t
Maintain the end-piece while screwing on the nut clockwise.
3 . Position the kneading vat and then the kneading blade on the
transmission axis.
t h e e x t r u s i o n s c r e w.
4 . Insert the opening/closing door of the extrusion chamber. NB:
close the door properly so that it goes downward.
. Close the cover and tilt the safety bar to lock the unit.
5
The machine is now ready to operate. You can begin preparing
pasta, following the various steps described hereafter.
58