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• A small amount of foods (maximum 2 kg)
can also be frozen without the use of the
quick freezing function.
To obtain the best result, apply the following
instructions:
1.
Activate the quick freezing function 24
hours before placing your fresh foods.
2.
24 hours after you have pressed the
button, first place your food that you
want to freeze to the top shelf with
higher freezing capacity. Place your re-
maining food, if any, to the rightmost
part of the second shelf.
3.
The quick freezing function will be auto-
matically deactivated after 52 hours.
4.
Do not try to freeze a large quantity of
food at a time. Within 24 hours, this
product can freeze the maximum food
quantity specified as «Freezing Capacity
... kg/24 hours» on its type label. It is
not convenient to put more unfrozen/
fresh foods to the freezer compartment
than the quantity specified on the label.
• You can review the Meat and Fish, Veget-
ables and Fruits, Dairy Products tables for
placing and storing your foods in the
deep-freezer.
Advice on Storing Frozen Foods
• While purchasing your frozen foods, make
sure that they are frozen at appropriate
temperatures and their packages are not
broken.
• Put the packages in the freezer compart-
ment as soon as possible after purchasing
them.
• Make sure that the expiration date indic-
ated on the packaging is not expired be-
fore consuming the packaged ready meals
that you remove from the freezer compart-
ment.
Defrosting
The ice in the freezer compartments is auto-
matically thawed.
Freezer Details
The EN 62552 standard requires (according
to specific measurement conditions) that at
least 4.5 kg of food for each 100 litres of
freezer compartment volume can be frozen
at 25 °C ambient temperature in 24 hours.
Defrosting the Frozen Foods
Depending on the food diversity and the pur-
pose of use, a selection can be made
between the following options for defrosting:
• At room temperature (it is not very suitable
to defrost the food by leaving it at room
temperature for a long time in terms of
maintaining the food quality)
• In the refrigerator
• In the electrical oven (in models with or
without fan)
• In the microwave oven
CAUTION!
• Never put acidic beverages in glass bottles
and cans into your freezer due to the risk
of explosion.
• If there is moisture and abnormal swelling
in the packaging of frozen foods, it is likely
that they were previously stored in an im-
proper storage condition and their con-
tents deteriorated. Do not consume these
foods without checking.
• Since the taste of some spices in cooked
meals may change when exposed to long-
term storage conditions, you must add
lesser amount of spices to your foods to
be frozen or the desired spices should be
added to the foods after the thawing pro-
cess.
EN / 18
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