Maintenance and cleaning
The following is a list of recommended
cleaning and maintenance operations
that will help to keep the equipment in
good working order.
These guidelines must not be assumed
as absolute and unchanging. The
cleaning of the water circuit, in
particular, strictly depends on ambient
conditions and above all on the quality
of the water used and on the presence
or absence of filters. You must work out
a specific maintenance plan for each
unit,
taking
characteristics of the place where it is
installed.
WARNING: before performing any
cleaning and maintenance operation
make sure that the machine is
disconnected from the mains outlet;
DO NOT use a pressurised water jet to
clean the equipment.
Daily maintenance
It must be performed by the user of the
DXN Dispenser, and consists of the
following operations:
1. Clean the outside panels of the
machine and the display with a
disposable sanitising wipe or cloth
moistened with a specific chlorine‐free
product for stainless steel.
into
account
2. Remove the water and ice dispensing
spouts, turn them clockwise and
extract them
Immerse them into a sanitising solution
for 10 minutes, then rinse them and
reinstall them.
4. Pour warm water and soap or a
sanitising solution into the reservoir,
paying attention that it doesn't flow
the
out.
5. Remove the reservoir and the grill,
then thoroughly clean the filter located
on the reservoir drain fitting
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