Safety Rules - Kasanova LAT000001NOC Manuel D'instruction

PRESSURE COOKER
15
Working First Safety Second Safety
Item No. Diameter Capacity
pressure pressure pressure
LTP-A-
18CM 3L 60-100kPa 120-160kPa 180-300kPa
QS1830

2. . SAFETY RULES

Please read and understand all instructions before using.
Please keep the instruction manual carefully.
1). The pressure cooker is designed for cooking at home and should not be used for
other purposes. People who do not know the service of the cooker should not use it.
When using, keep children away from the pressure cooker.
2). Don't touch the high temperature metal surface directly.
3). The boiling point of the pressure cooker is below 120° centigrade; during the boiling
phase, a large amount of steam can be produced, while the volume of fluids inside the
pot can significantly increase.
4). You cannot cook dried legumes in the pressure cooker unless you leave them to
soak for at least 12 hours before cooking. Generally, both with fresh vegetables and
dried legumes, it is recommended to cook small amounts at a time and not to exceed
the MAX indicator on the scale: the foam created during cooking might obstruct the
safety valve (4) of the cooker and the pressure regulator valve (5).
5). Keep regulator, safety valve, gasket, stop opening valve, lid and body tidy and dry.
6). Don't put soda directly for cooking (picture 2), do not overfull the pot with oil or other
seasonings in respect of the third point. (picture 3)
Picture 2 Picture 3
7). Check that the pressure cooker is placed on a stable hob; the flame should never
touch the body wall (picture 4). When using an electric hob, the pressure cooker should
be set on a smaller hob than the outer diameter of its bottom (picture 5).