Hamilton Beach 840105900 Mode D'emploi page 24

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840105900 Ev06 2/17/03 1:56 PM Page 24
Baked Potatoes
Scrub baking potatoes and pierce skin in several places with a fork.
Stack potatoes in a pyramid in crock so as not to touch the side.
Cover and cook: Low – 8-9 hours OR High – 5 hours.
Rice, Beans, & Salsa
3 to 5 qt
5
1
2
1
1
1
1
1
1
1
2
1
2
Combine all ingredients in crock. Stir well. Cover and cook: Low – 10 hours
OR High – 5 hours. Makes about 3 or 5 quarts.
Easy Potato Casserole
3 to 5 qt
5
1
2
1
1
1
2
1
2
Place potatoes in crock. Combine soup, milk, butter, and salt. Stir to mix then
pour over potatoes. Stir gently to mix. Cover and cook on for Low 6-7 hours.*
Makes about 10 or 20 servings.
*Only the Low setting is recommended for this recipe
Maple-Baked Beans
3 to 5 qt
5
1
2
4
1
4
1
3
2
6
Combine all ingredients to crock. Cover and cook: Low – 6-8 hours OR
High – 3-4 hours. Makes 10 to 20 servings.
24
to 7 qt
2
(16 oz) cans black beans, drained
2
(16 oz) cans cannellini beans or navy beans, drained
1
(14 oz) can chicken broth
2
cups uncooked long grain rice, not instant
2
quarts salsa
2
cups water
1
teaspoon salt
1
teaspoon garlic powder
to 7 qt
2
(2 pound) bags Southern Style frozen hash brown
2
(10 oz) cans condensed cheddar cheese soup
2
(12 oz) cans evaporated milk
4
tablespoons butter, melted
1
teaspoon salt
to 7 qt
8
(15 oz) cans pork'n beans
1
cup chopped onion
2
1
cup maple syrup
2
4
teaspoons dry mustard
10
slices bacon, cooked and crumbled

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