Hamilton Beach 840105900 Mode D'emploi page 13

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840105900 Ev06 2/17/03 1:56 PM Page 13
New England Boiled Dinner
3 to 5 qt
5
1
2
2 pound
1
1
1 pound
1
4
Place the meat in the crock and fit the vegetables around it. Add water. Cover and
cook: Low – 6 hours OR High – 3 hours. Makes 4 or 8 servings.
'Wursts and Sauerkraut
3 to 5 qt
5
1
2
1
1
3
cup
4
1
2
Combine all ingredients, except wursts, in crock. Stir well. Add meat and stir.
Cover and cook: Low – 6 hours OR High – 3 hours. Makes 6 or 12 servings.
Soups & Stews
Belgian Beef Stew
3 to 5 qt
5
1
2
3
1 cup
1
1
2 Tblsp.
2 Tblsp.
1
Combine all ingredients in crock. Cover and cook: Low – 10 hours OR
High – 5 hours. Makes about 3 or 5 quarts.
to 7 qt
1
(4 pound) boneless, smoked ham
2
(16 oz) cans whole potatoes, drained
2
(16 oz) bags frozen baby carrots
1
(2 pound) cabbage, cut in 6 wedges
1
cup water
2
to 7 qt
2
(28 oz) cans sauerkraut
1
envelope dry onion soup mix
1
(12 oz) bottle beer
1
tablespoon Worcestershire sauce
4
pounds pre-cooked bratwurst, knockwurst, or kielbasa
to 7 qt
6
pounds boneless beef stewing cubes
1
(12 oz) bottle beer
2
(16 oz) packages frozen vegetables for stew
1
(14 oz) can beef broth
1
cup vinegar
4
1
cup brown sugar, packed
4
2
(0.87 oz) envelopes brown gravy mix
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