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How to Make Popcorn
7
w CAUTION
Burn Hazard.
Holding the popper using oven
mitts, turn the unit over, flippng it
away from your body to prevent
burns from steam.
11
w CAUTION
Burn Hazard: Allow
to cool. Then wipe nonstick pop-
ping plate with a damp cloth to
prepare for next popping cycle.
8
The unit will now rest on the lid
cover.
w CAUTION
Burn Hazard. The
popcorn popper will be VERY
HOT.
w WARNING
Shock Hazard. Do
not immerse base, cord, or plug
in water or any other liquid.
NOTE: Due to the heat created
during use, a second popping
cycle may yield slightly less
popcorn than the first cycle.
Waiting 3 - 5 minutes between
popping cycles will yield best
results.
(cont.)
9
Remove popper base, turn back
to upright position, and set aside.
10
Popcorn may be eaten directly
from the lid/serving bowl or
dispensed into smaller serving
bowls. See page 6 for Topping
Ideas.
5
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