Hamilton Beach Double Dish 33158 Mode D'emploi page 9

840086500 Ev04 6/22/01 4:30 PM Page 9
Appetizers
Entertaining is made effortless with the slow cooker and the Double Dish
After the recipe has cooked, it is ready to serve or switch the control knob to
Keep Warm. This will keep the dish at the perfect serving temperature.
Salsa con Queso
5 qt 6 or 7 qt
1 2
1 1 1 ⁄
2
2 4
1-2 2-3
1 2
1 2
Combine all ingredients in the crock. Stir well.
Stir halfway through cooking time.
Serve with chips.
Hot Wings
5 qt
6 or 7 qt
4 8
1 ⁄ 1
2
1 2
1 2
Rinse chicken wings in cold water.
Place ingredients in crock in order listed
then pour barbecue sauce over all.
Sweet & Pungent Meat Balls
5 qt
6 or 7 qt
3 5
1 1
1 1
1 1
1 1
Combine all ingredients in the crock.
Stir well.
(Using the traditional crock)
(2-pound) blocks pasteurized processed cheese product,
cut in 2-inch pieces
quarts salsa
(6-ounce) cans chopped green chilies, do not drain
tablespoons chili powder
teaspoons garlic powder
(8-ounce) bags shredded Monterey Jack cheese
pounds chicken wings
cup cider vinegar
tablespoons hot pepper sauce
cups barbecue sauce
pounds frozen cooked meatballs
(12-ounce) jars grape jelly
(12-ounce) jars currant jelly
(12-ounce) bottle chili sauce
(12-ounce) bottle cocktail sauce
™ bowls.
Cover and cook:
Low – 3 hours
OR
High – 1 1 ⁄ hours
2
Cover and cook:
Low – 6 hours
OR
High – 3 hours
Cover and cook:
Low – 6 hours
OR
9
High – 3 hours