Hamilton Beach Double Dish 33158 Mode D'emploi page 14

840086500 Ev04 6/22/01 4:30 PM Page 14
Main Dish/Entrees
Onion-Coated Beef Roast
6 or 7 qt
5 qt
1 ⁄ 1 ⁄
2 2
2-3 4-5
2 2
Pour steak sauce into the crock. Place meat in the crock
and coat both sides with the sauce. Sprinkle each side
with 1 tablespoon of the dried onion.
Makes about 6 or 14 servings.
Swedish Meatballs
6 or 7 qt
5 qt
2 1 ⁄ 5
2
1 2
1 2
1 2
1 2
Combine all ingredients in the crock. Stir well.
Makes about 3 or 5 quarts.
Corned Beef
6 or 7 qt
5 qt
3 5
1 1
1 2
1 2
1 1
Place corned beef in crock. Top with pickling spices,
onion, carrots, and celery. Add water.
Makes about 3 to 5 pounds corned beef.
14
cup steak sauce
pounds bottom round or rump beef roast
tablespoons dried minced onion
pounds frozen cooked meatballs
(10 1 ⁄ -ounce) cans cream of mushroom soup, undiluted
2
(10 1 ⁄ -ounce) cans golden mushroom soup, undiluted
2
(14-ounce) cans beef broth
( 3 ⁄ -ounce) envelopes brown gravy mix
4
pounds corned beef brisket with pickling spices
medium onion, sliced
carrots, sliced
ribs celery, sliced
cup water
(Using traditional crock)
Cover and cook:
Low – 10 hours
OR
High – 5 hours
Cover and cook:
Low – 6 hours
OR
High – 3 hours
Serve over rice.
Cover and cook:
Low – 8 hours
OR
High – 4 hours